Search: 300
Displaying from 1 to 5, of 5 Products
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Daniel Schuster Petrie Vineyard Chardonnay 2002
NZD $40.00
DSpiritsETCH
There were only 300 cases of this wine made. A clean,complex, minimally oaked food wine in the slightly austere style of top French white burgundies. Don Beaven, Christchurch Star
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Penfolds Bluestone Grand Tawny Port
NZD $37.50
The Penfolds Tawnies are made in Solera Systems (stacked blending systems) at Penfolds’ Kalimna Tawny Cellars. These wines are all aged in 300-litre hogsheads (oak barrels) that are at least twenty years old when they reach the Tawny Cellars, having been used for other Penfolds wines up until that point.
The maturation process deliberately takes place under corrugated iron. At the height of summer the temperature on the top stack can reach 55 degrees; while in winter, the temperature can fall below 8 degrees. These cyclic swings in temperature are vital to the maturation process, as evaporation, concentration and controlled oxidation are all a part of the complex nature of the aromas and flavours.
The combination of extended barrel maturation and the Penfolds tradition of excellence ensure Bluestone Rare Tawny has exceptional fruit richness, mellow aged complexity and great length of flavour.
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Palm Leaf Basket Large (E1)
NZD $150.00
Yummy treats for the whole family.
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Tub and Goodies (E3)
NZD $150.00
Handy tub filled with loads and loads of goodies.
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Gift for Her (NA3)
NZD $30.00
A gift for the Ladies. A lovely Acacia wood tray with chutney and drizzle, and of course some sweet treats.
DSpiritsETCHThere were only 300 cases of this wine made. A clean,complex, minimally oaked food wine in the slightly austere style of top French white burgundies. Don Beaven, Christchurch Star
The Penfolds Tawnies are made in Solera Systems (stacked blending systems) at Penfolds’ Kalimna Tawny Cellars. These wines are all aged in 300-litre hogsheads (oak barrels) that are at least twenty years old when they reach the Tawny Cellars, having been used for other Penfolds wines up until that point. The maturation process deliberately takes place under corrugated iron. At the height of summer the temperature on the top stack can reach 55 degrees; while in winter, the temperature can fall below 8 degrees. These cyclic swings in temperature are vital to the maturation process, as evaporation, concentration and controlled oxidation are all a part of the complex nature of the aromas and flavours. The combination of extended barrel maturation and the Penfolds tradition of excellence ensure Bluestone Rare Tawny has exceptional fruit richness, mellow aged complexity and great length of flavour.
Yummy treats for the whole family.
Handy tub filled with loads and loads of goodies.
A gift for the Ladies. A lovely Acacia wood tray with chutney and drizzle, and of course some sweet treats.