Search: shop aged and rare wines penfolds bin707cabernet sauvig
See also:
• Wine - White > Sauvignon Blanc (10)
• Wines - Red > Cabernet Sauvignon / Blends (6)
-
Penfolds Bluestone Grand Tawny Port NZD $37.50
The Penfolds Tawnies are made in Solera Systems (stacked blending systems) at Penfolds’ Kalimna Tawny Cellars. These wines are all aged in 300-litre hogsheads (oak barrels) that are at least twenty years old when they reach the Tawny Cellars, having been used for other Penfolds wines up until that point. The maturation process deliberately takes place under corrugated iron. At the height of summer the temperature on the top stack can reach 55 degrees; while in winter, the temperature can fall below 8 degrees. These cyclic swings in temperature are vital to the maturation process, as evaporation, concentration and controlled oxidation are all a part of the complex nature of the aromas and flavours. The combination of extended barrel maturation and the Penfolds tradition of excellence ensure Bluestone Rare Tawny has exceptional fruit richness, mellow aged complexity and great length of flavour. -
PENFOLDS BIN 620 Cabernet Shiraz 2008 NZD $1600.00
Beautifully presented in a leather wine bottle case, This wine pays homage to the 1966 Bin 620, a legendary Penfolds show wine from a great Coonawarra vintage. A unique Australian blend - Coonawarra Cabernet Sauvignon and Shiraz - true to the Penfolds house style and worthy of Special Bin status. In the 2008 vintage our low yielding Penfolds Coonawarra Blocks 5, 10 & 20 produced superb quality fruit with tremendous flavour definition, allowing the creation of a wine similar in style and stature to the original 1966 Bin 620. Barrel fermentation in new French and American oak has woven all the fruit and oak elements into a wine of impressive depth and complexity. This classically structured, beautifully balanced wine has all the finesse and integrity to develop and evolve for many decades with careful cellaring -
Penfolds Grandfather Port NZD $110.00
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as 'the Grandfather' due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny. Individual components are given extended maturation in small oak barrels in Penfolds Kalimna Tawny Cellar in the Barossa Valley before an extremely strict barrel selection process. The best barrels are carefully blended to create Penfolds Grandfather. Deep amber - mahogany in colour with the green gold tinges indicative of great age. The nose is extremely complex and fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt and lifted spirit. The palate effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak and rancio complexity before a remarkably long finish. Presented in a wooden case. -
Penfolds Club Reserve Tawny Port (A18) NZD $32.00
A bottle of Penfolds Club Reserve Tawny Port, and a box of Mary Gray Kahlua Fudge. -
Wines Glasses - Roses NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box. -
Corbans Private Bin Cabernet Sauvignon Franc Merlot 1998 NZD $50.00
202860A bouquet of ripe blackcurrant, exotic spices and cedar tones. The palate is reminiscent of black cherry, vanilla and anise with wonderful integration of fruit and tannins. Concentrated and full-flavoured the palate is complemented by firm yet fine grained tannins which culminte in a soft, lingering finish. -
C.J. Pask Reserve Cabernet Sauvignon 1998 NZD $100.00
202588Medium to full red-purple, ripe cassis and blackberry fruit of the bouquet is complexed by hins of sweet leather. The palate is flooded with intense, pure cassis/blackberry fruit. a lovely wine, which is a tribute to the vineyard and the vintage. -
Jules Taylor Sauvignon Blanc 2011 NZD $24.99
This wine has a delightful light lime colour. Aromas of passionfruit, currants and jalapeno peppers spill out of the glass. Hints of citrus are also evident. On its wonderfully rich palate grapefruit flavours again come to the fore. It has a lingering intensity that is very mouth filling, rolling out to a dry finish - a distinct example of Marlborough Sauvignon Blanc. -
Te Hana Sauvignon Blanc Sparkling NZD $16.99
The first thing you notice in New Zealand is our bright, clear, crisp light. Its colour saturates our landscape and intensifies the vivid flavours in our natural produce. This same light has provided a beautiful new range of sparkling wines, created from some of the best of New Zealand for those who outshine the ordinary – Te Hana. Each glass of Te Hana is made from grapes that ripen in pristine sunlight. This creates three vibrant sparkling wine varietals ideal for any occasion. Our toast is “Te Hana” – Maori for “To shine”. TE HANA SPARKLING SAUVIGNON BLANC Zingy tropical fruit characters burst forth with the bubbles of this sparkling Sauvignon Blanc with a clean citrus finish. -
Greywacke Sauvignon Blanc 2009 NZD $27.00
Marlborough Sauvignon Blanc 2009 New Zealand Wine Named after New Zealand's prolificbedrock, Greywacke (pron: greywacky) is the new label of Kevin Judd, one of Marlborough's pioneer winemakers whose career is intrinsically linked with the international profile of Marlborough Sauvingon Blanc. Created from selected parcels of fruit grown in prime vineyard sites, this is a deliciously aromatic, finely balanced wine. -
Angus The Bull Cabernet Sauvignon 2009 NZD $21.00
346304Winemaking The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. Tasting Notes Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years. -
Leconfield Cabernet Sauvignon 2008 NZD $30.00
M504Dense deep red. Intense ripe rich cassis fruit nose with a hint of mint, showing balanced aromatic oak giving spicy cinnamon/vanilla aromas. Full flavoured rich fruit palate with fine long tannins, the palate has excellent richness which reflects the early warmer vintage but still retains the elegance expected of Leconfield Coonawarra Cabernet Sauvignon. The palate finishes with a clean acidity. -
Storm Crossing Reserve Sauvignon Blanc 2011 NZD $12.99
Notes of crushed herbs and black currant give way to a palate bursting with flavours of lychee, that follow thru to a zingy citrus finish. Enjoy with seafood and pasta. -
Lake Chalice Marlborough Sauvignon Blanc 2011 NZD $18.99
13576Pale straw colour with green hues. Intense aromas of passionfruit and blackcurrant. A crisp medium bodied dry wine bursting with classical varietal flavours of passionfruit, blackcurrant and gooseberry. Mouth-watering acidity is balanced by a long elegant mineral finish. -
Brightwater Nelson Sauvignon Blanc 2008 NZD $21.50
PREM100Intense aromas of passionfruit and sweet citrus introduce this fresh, aromatic, full bodied wine. The palate is well balanced with gooseberry and citrus characters, long lingering summer grass finish." -
Dog Point Sauvignon Blanc 2009 NZD $26.00
Bright straw green. Bouquet Ripe citrus and tropical fruits underpinned by a degree of minerality and a hint of basil. Palate Fresh, concentrated and full bodied showing excellent balance between fruit and acidity. Food Match White meats, pale cheeses and seafood - especially scallops and oysters. Cellaring Ideally enjoyed as a young wine but may be cellared for several years. -
Oyster Bay Sauvignon Blanc 2011 NZD $20.00
“Alluring tropical fruit and zesty lemon citrus flavours - youthful, elegant and fresh with a vibrant, lingering finish.” is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. -
Astrolabe Sauvignon Blanc 2011 NZD $24.00
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish. -
Stanley Estate Sauvignon Blanc 2009 NZD $22.00
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience... -
Richard Hamilton Hut Block Cabernet Sauvignon 2007 NZD $18.00
M506This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper. -
Grasshopper Rock 2009 Pinot Noir NZD $32.00
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.