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Storm Crossing Reserve Sauvignon Blanc 2011
NZD $12.99
Notes of crushed herbs and black currant give way to a palate bursting with flavours of lychee, that follow thru to a zingy citrus finish.
Enjoy with seafood and pasta.
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Trinity Hill Pinot Gris 2009
NZD $15.00
Gentle pressing and cool fermentation in stainless steel tanks has retained the delicate Nashi pear, spice and honey characters typical of top quality Pinot Gris. Soft acidity, with a small amount of retained sugar, has resulted in a great food wine with potential for bottle aging for 2-4 years.
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Lobster Reef Pinot Noir 2008
NZD $16.00
A delicious fruit driven style with raspberry and black cherry flavours, and a hint of plum. Enjoy with a fish dish. A light Pinot Noir, but very tasty.
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Te Hana Sauvignon Blanc Sparkling
NZD $16.99
The first thing you notice in New Zealand is our bright, clear, crisp light. Its colour saturates our landscape and intensifies the vivid flavours in our natural produce.
This same light has provided a beautiful new range of sparkling wines, created from some of the best of New Zealand for those who outshine the ordinary – Te Hana.
Each glass of Te Hana is made from grapes that ripen in pristine sunlight. This creates three vibrant sparkling wine varietals ideal for any occasion.
Our toast is “Te Hana” – Maori for “To shine”.
TE HANA SPARKLING SAUVIGNON BLANC
Zingy tropical fruit characters burst forth with the bubbles of this sparkling Sauvignon Blanc with a clean citrus finish.
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Bascand Pinot Gris 2010
NZD $17.00
This wine displays delicate floral aromas and has a full rich palate weight.
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The Ned Pinot Gris 2011
NZD $17.99
Classic fresh pear, nectarine, peach and rose petal aromas and flavours have been produced from fruit beautifully ripened during the 2008 harvest. Dry in style, this memorable wine has been left with a hint of blush in colour.
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Richard Hamilton Hut Block Cabernet Sauvignon 2007
NZD $18.00
M506
This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
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Lake Chalice Marlborough Sauvignon Blanc 2011
NZD $18.99
13576
Pale straw colour with green hues. Intense aromas of passionfruit and blackcurrant. A crisp medium bodied dry wine bursting with classical varietal flavours of passionfruit, blackcurrant and gooseberry. Mouth-watering acidity is balanced by a long elegant mineral finish.
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Waimata Cognoscenti Gisborne Syrah 2006
NZD $20.00
On tasting, the wine is rich, expanding on the palate with warm velvety tannins supporting the flavours of spice, raspberry and ripe bottled Black Doris plums with a subtle hint of game.
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Oyster Bay Sauvignon Blanc 2011
NZD $20.00
“Alluring tropical fruit and zesty lemon citrus flavours - youthful, elegant and fresh with a vibrant, lingering finish.” is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
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Angus The Bull Cabernet Sauvignon 2009
NZD $21.00
346304
Winemaking
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
Tasting Notes
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
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Brightwater Nelson Sauvignon Blanc 2008
NZD $21.50
PREM100
Intense aromas of passionfruit and sweet citrus introduce this fresh, aromatic, full bodied wine. The palate is well balanced with gooseberry and citrus characters, long lingering summer grass finish."
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Stanley Estate Sauvignon Blanc 2009
NZD $22.00
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
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Hei Matau - No Base
NZD $22.00
The Hei Matau(fishhook) a Maori symbol representing strength and detemination. This also brings peace, prosperity and good health to the receiver. It is a perfect gift for someone about to travel over water. Each piece is sculptured in hand blown glass. The Hei Matau stands 120mm high.
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Astrolabe Sauvignon Blanc 2011
NZD $24.00
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish.
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Koru - Large - No base (Green)
NZD $24.00
The Koru - A symbol of life, of new beginnings, of growth and harmony. Each piece is sculptured in hand blown glass. This koru stands 145mm high.
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Blind Trail Pinot Noir 2009
NZD $24.90
Smoky herbs and macerated cherries on the nose lead into a dry savoury palate with spicy fruit and a long finish. The legacy continues into the new vintage!
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Jules Taylor Sauvignon Blanc 2011
NZD $24.99
This wine has a delightful light lime colour. Aromas of passionfruit, currants and jalapeno peppers spill out of the glass. Hints of citrus are also evident. On its wonderfully rich palate grapefruit flavours again come to the fore. It has a lingering intensity that is very mouth filling, rolling out to a dry finish - a distinct example of Marlborough Sauvignon Blanc.
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Brannock Brae Pinot Noir 2008
NZD $24.99
Our Goldfields Pinot noir 2008 has flavours of cherries, plums, and berries. Behind
these primary flavours there is an interesting hint of herbs, mushroom, and even
liquorice complementing its velvety mouthfeel. All this is integrated with just the right
balance of acid; and tannins - partly from the grapes themselves, and also judicious use
of French oak barrels.
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Dry Gully Pinot Gris 2010
NZD $25.00
This wine has classic Pinot Gris aromas.
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Dog Point Sauvignon Blanc 2009
NZD $26.00
Bright straw green. Bouquet Ripe citrus and tropical fruits underpinned by a degree of minerality and a hint of basil.
Palate Fresh, concentrated and full bodied showing excellent balance between fruit and acidity.
Food Match White meats, pale cheeses and seafood - especially scallops and oysters.
Cellaring Ideally enjoyed as a young wine but may be cellared for several years.
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Chard Farm Pinot Gris 2010
NZD $26.99
Chard Farm is a small family owned winery located close to Queenstown in Central Otago. This Pinot Gris is made from hand picked grapes in the Cromwell vineyards. Each lot has been fermented and matured separetly in small tanks resulting in a full bodied Pinot Gris.
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Strugglers Flat Pinot Noir 2008
NZD $27.00
RR400
The bright ruby colour reflects the ripe, warm berry fruits, plum, spice & herbs on the nose. The fleshy ripe fruits on the structured palate are complemented by balanced acidity, nice savoury notes, and fine tannins.
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Greywacke Sauvignon Blanc 2009
NZD $27.00
Marlborough Sauvignon Blanc 2009 New Zealand Wine
Named after New Zealand's prolificbedrock, Greywacke (pron: greywacky) is the new label of Kevin Judd, one of Marlborough's pioneer winemakers whose career is intrinsically linked with the international profile of Marlborough Sauvingon Blanc. Created from selected parcels of fruit grown in prime vineyard sites, this is a deliciously aromatic, finely balanced wine.
Notes of crushed herbs and black currant give way to a palate bursting with flavours of lychee, that follow thru to a zingy citrus finish. Enjoy with seafood and pasta.
Gentle pressing and cool fermentation in stainless steel tanks has retained the delicate Nashi pear, spice and honey characters typical of top quality Pinot Gris. Soft acidity, with a small amount of retained sugar, has resulted in a great food wine with potential for bottle aging for 2-4 years.
A delicious fruit driven style with raspberry and black cherry flavours, and a hint of plum. Enjoy with a fish dish. A light Pinot Noir, but very tasty.
The first thing you notice in New Zealand is our bright, clear, crisp light. Its colour saturates our landscape and intensifies the vivid flavours in our natural produce. This same light has provided a beautiful new range of sparkling wines, created from some of the best of New Zealand for those who outshine the ordinary – Te Hana. Each glass of Te Hana is made from grapes that ripen in pristine sunlight. This creates three vibrant sparkling wine varietals ideal for any occasion. Our toast is “Te Hana” – Maori for “To shine”. TE HANA SPARKLING SAUVIGNON BLANC Zingy tropical fruit characters burst forth with the bubbles of this sparkling Sauvignon Blanc with a clean citrus finish.
This wine displays delicate floral aromas and has a full rich palate weight.
Classic fresh pear, nectarine, peach and rose petal aromas and flavours have been produced from fruit beautifully ripened during the 2008 harvest. Dry in style, this memorable wine has been left with a hint of blush in colour.
M506This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
13576Pale straw colour with green hues. Intense aromas of passionfruit and blackcurrant. A crisp medium bodied dry wine bursting with classical varietal flavours of passionfruit, blackcurrant and gooseberry. Mouth-watering acidity is balanced by a long elegant mineral finish.
On tasting, the wine is rich, expanding on the palate with warm velvety tannins supporting the flavours of spice, raspberry and ripe bottled Black Doris plums with a subtle hint of game.
“Alluring tropical fruit and zesty lemon citrus flavours - youthful, elegant and fresh with a vibrant, lingering finish.” is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
346304Winemaking The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. Tasting Notes Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
PREM100Intense aromas of passionfruit and sweet citrus introduce this fresh, aromatic, full bodied wine. The palate is well balanced with gooseberry and citrus characters, long lingering summer grass finish."
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
The Hei Matau(fishhook) a Maori symbol representing strength and detemination. This also brings peace, prosperity and good health to the receiver. It is a perfect gift for someone about to travel over water. Each piece is sculptured in hand blown glass. The Hei Matau stands 120mm high.
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish.
The Koru - A symbol of life, of new beginnings, of growth and harmony. Each piece is sculptured in hand blown glass. This koru stands 145mm high.
Smoky herbs and macerated cherries on the nose lead into a dry savoury palate with spicy fruit and a long finish. The legacy continues into the new vintage!
This wine has a delightful light lime colour. Aromas of passionfruit, currants and jalapeno peppers spill out of the glass. Hints of citrus are also evident. On its wonderfully rich palate grapefruit flavours again come to the fore. It has a lingering intensity that is very mouth filling, rolling out to a dry finish - a distinct example of Marlborough Sauvignon Blanc.
Our Goldfields Pinot noir 2008 has flavours of cherries, plums, and berries. Behind these primary flavours there is an interesting hint of herbs, mushroom, and even liquorice complementing its velvety mouthfeel. All this is integrated with just the right balance of acid; and tannins - partly from the grapes themselves, and also judicious use of French oak barrels.
This wine has classic Pinot Gris aromas.
Bright straw green. Bouquet Ripe citrus and tropical fruits underpinned by a degree of minerality and a hint of basil. Palate Fresh, concentrated and full bodied showing excellent balance between fruit and acidity. Food Match White meats, pale cheeses and seafood - especially scallops and oysters. Cellaring Ideally enjoyed as a young wine but may be cellared for several years.
Chard Farm is a small family owned winery located close to Queenstown in Central Otago. This Pinot Gris is made from hand picked grapes in the Cromwell vineyards. Each lot has been fermented and matured separetly in small tanks resulting in a full bodied Pinot Gris.
RR400The bright ruby colour reflects the ripe, warm berry fruits, plum, spice & herbs on the nose. The fleshy ripe fruits on the structured palate are complemented by balanced acidity, nice savoury notes, and fine tannins.
Marlborough Sauvignon Blanc 2009 New Zealand Wine Named after New Zealand's prolificbedrock, Greywacke (pron: greywacky) is the new label of Kevin Judd, one of Marlborough's pioneer winemakers whose career is intrinsically linked with the international profile of Marlborough Sauvingon Blanc. Created from selected parcels of fruit grown in prime vineyard sites, this is a deliciously aromatic, finely balanced wine.