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Displaying from 1 to 15, of 15 Products
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Wine Glasses - Green Dragon Fly
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Wine Glasses - Orange Dragonfly
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Wine Glasses - Orange Dragonfly
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Wine Glasses - Green Butterfly
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Wine Glasses - Blue Orchid
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Wine Glasses - Bronze Orchid
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Forrest Estate The Doctors Riesling 2010
NZD $19.00
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
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Clearview Estate Beachhead Chardonnay 2010
NZD $27.50
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
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Ass Kisser Fine Red Wine
NZD $19.99
Shiraz/Grenache
59% Shiraz
41% Grenache
French oak maturation
A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins.
A great food wine, this wine has a point of difference for those searching for something new.
Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
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Wines Glasses - Roses
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Clearview Estate Reserve Chardonnay 2010
NZD $39.99
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.
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Mission Estate VS Chardonnay 2010
NZD $16.99
The colour is pale straw and the nose is packed with complex
peach and citrus and hints of toasty caramel. In the palate,
white peach and nectarine flavours come though and there is a
delicate, creamy finish. The efforts we put into lees stirring
show through in a rich, integrated mouth-feel.
Cellar for up to 5 years.
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Stanley Estate Sauvignon Blanc 2009
NZD $22.00
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
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Forrest Estate Marlborough Chardonnay 2005
NZD $19.50
1010502
Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees.
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Grasshopper Rock 2009 Pinot Noir
NZD $32.00
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
Shiraz/Grenache 59% Shiraz 41% Grenache French oak maturation A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins. A great food wine, this wine has a point of difference for those searching for something new. Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.
The colour is pale straw and the nose is packed with complex peach and citrus and hints of toasty caramel. In the palate, white peach and nectarine flavours come though and there is a delicate, creamy finish. The efforts we put into lees stirring show through in a rich, integrated mouth-feel. Cellar for up to 5 years.
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
1010502Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees.
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.