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Trinity Hill Arneis 2008
NZD $15.00
Arneis (pronounced: are-NAYS) is an ancient white grape variety originating near Alba in the Piemonte region of north-west Italy.
After gentle whole-bunch pressing of the grapes, the juice was fermented in stainless steel and older barrels. Following a short maturation on yeast lees, the wine shows delicate aromas of pears with a hint of almond and a soft, round palate with good acidity.
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Trinity Hill Homage Syrah 2007
NZD $118.00
3296
Rich, ruby red with hints of crimson. Ripe red berry fruit complexed with mocha and licorice notes. Fragrance and perfume is aided by the Viognier. Plum, blackberry, cherry and cassis are the dominant flavours, with a structure that is tight and tense, allowing the wine to age gracefully for many years.
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Trinity Hill Chardonnay 2009
NZD $15.00
The 2008 harvest has produced a round, soft wine with overtones of Grapefruit and Pineapple. The small proportion of oak aging on yeast lees has added some complex, mealy biscuity characters to the wine, but it still shows the fresh fruit of Chardonnay.
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Trinity Hill Pinot Gris 2009
NZD $15.00
Gentle pressing and cool fermentation in stainless steel tanks has retained the delicate Nashi pear, spice and honey characters typical of top quality Pinot Gris. Soft acidity, with a small amount of retained sugar, has resulted in a great food wine with potential for bottle aging for 2-4 years.
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Trinity Hill Gimlett Gravels Tempranillo 2006
NZD $30.00
3270.06
Ruby red with crimson in colour. Wild raspberry and plum fruit aromas with spice with a little vanillin from oak barrels. This is an elegant wine, with firm but not heavy tannin structure. The texture is silky, but with substance, almost like a combination of Pinot Noir and Cabernet Sauvignon. There is great persistence of the wild fruit flavours on the finish
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Trinity Hill Gimletts Gravel Chardonnay 2008
NZD $32.00
Pinapples, citrus and "toast and honey" from the oak. A full-mouth feel of ripe pineapples,pear, figs and grapefruit. The texture is silky and concentrated with a long lasting finish.
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Wine Glasses - Orange Dragonfly
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Wine Glasses - Bronze Orchid
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Wine Glasses - Blue Orchid
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Wine Glasses - Green Butterfly
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Wine Glasses - Orange Dragonfly
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Wine Glasses - Green Dragon Fly
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Craggy Range Gimlett Gravels Hawkes Bay Chardonnay 2009
NZD $32.00
GG06
Ripe peach, mandarin and citrus blossom meld beautifully with notes of hazelnut and cream. The powerful fruit flavours flow through the mouth, and the palate is rich yet matched by fresh acidity providing a taut structure and long, mineral- infused finish." Always one of the most sought after Gimblett Gravels Chardonnay.
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Pegasus Bay Riesling 2009
NZD $27.00
E351
This wine has aromas and flavours of lemons, limes, white peaches, nectarines and spice. With careful cellaring it should become intensely perfumed with impressions of honey-suckle, mandarin, orange and marmalade. It is concentrated, but yet, not heavy in the palate, and well balanced with a fresh crisp finish.
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Ass Kisser Fine Red Wine
NZD $19.99
Shiraz/Grenache
59% Shiraz
41% Grenache
French oak maturation
A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins.
A great food wine, this wine has a point of difference for those searching for something new.
Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
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Wines Glasses - Roses
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Cloudy Bay Chardonnay 2001
NZD $40.00
207522
The palate is chalky in texture and the flavours refined, with hints of baked apple over flinty yest characters. Aroma of freshly baked biscotti, grapefruit and lemon peel, roasted Brazil nuts and dried figs. Made from vibrant Marlborough fruit.
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Oyster Bay Sauvignon Blanc 2011
NZD $20.00
“Alluring tropical fruit and zesty lemon citrus flavours - youthful, elegant and fresh with a vibrant, lingering finish.” is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
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Pelorus Cloudy Bay N.V Sparkling
NZD $35.95
Made from Chardonnay and Pinot Noir grapes sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. The pale straw colour and aromas of ripe citrus fruits indicate the Chardonnay origins of Pelorus NV. A bouquet of apple and lemon complements. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish. Serious bubbles!
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Grasshopper Rock 2009 Pinot Noir
NZD $32.00
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
Arneis (pronounced: are-NAYS) is an ancient white grape variety originating near Alba in the Piemonte region of north-west Italy. After gentle whole-bunch pressing of the grapes, the juice was fermented in stainless steel and older barrels. Following a short maturation on yeast lees, the wine shows delicate aromas of pears with a hint of almond and a soft, round palate with good acidity.
3296Rich, ruby red with hints of crimson. Ripe red berry fruit complexed with mocha and licorice notes. Fragrance and perfume is aided by the Viognier. Plum, blackberry, cherry and cassis are the dominant flavours, with a structure that is tight and tense, allowing the wine to age gracefully for many years.
The 2008 harvest has produced a round, soft wine with overtones of Grapefruit and Pineapple. The small proportion of oak aging on yeast lees has added some complex, mealy biscuity characters to the wine, but it still shows the fresh fruit of Chardonnay.
Gentle pressing and cool fermentation in stainless steel tanks has retained the delicate Nashi pear, spice and honey characters typical of top quality Pinot Gris. Soft acidity, with a small amount of retained sugar, has resulted in a great food wine with potential for bottle aging for 2-4 years.
3270.06Ruby red with crimson in colour. Wild raspberry and plum fruit aromas with spice with a little vanillin from oak barrels. This is an elegant wine, with firm but not heavy tannin structure. The texture is silky, but with substance, almost like a combination of Pinot Noir and Cabernet Sauvignon. There is great persistence of the wild fruit flavours on the finish
Pinapples, citrus and "toast and honey" from the oak. A full-mouth feel of ripe pineapples,pear, figs and grapefruit. The texture is silky and concentrated with a long lasting finish.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
GG06Ripe peach, mandarin and citrus blossom meld beautifully with notes of hazelnut and cream. The powerful fruit flavours flow through the mouth, and the palate is rich yet matched by fresh acidity providing a taut structure and long, mineral- infused finish." Always one of the most sought after Gimblett Gravels Chardonnay.
E351This wine has aromas and flavours of lemons, limes, white peaches, nectarines and spice. With careful cellaring it should become intensely perfumed with impressions of honey-suckle, mandarin, orange and marmalade. It is concentrated, but yet, not heavy in the palate, and well balanced with a fresh crisp finish.
Shiraz/Grenache 59% Shiraz 41% Grenache French oak maturation A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins. A great food wine, this wine has a point of difference for those searching for something new. Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
207522The palate is chalky in texture and the flavours refined, with hints of baked apple over flinty yest characters. Aroma of freshly baked biscotti, grapefruit and lemon peel, roasted Brazil nuts and dried figs. Made from vibrant Marlborough fruit.
“Alluring tropical fruit and zesty lemon citrus flavours - youthful, elegant and fresh with a vibrant, lingering finish.” is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Made from Chardonnay and Pinot Noir grapes sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. The pale straw colour and aromas of ripe citrus fruits indicate the Chardonnay origins of Pelorus NV. A bouquet of apple and lemon complements. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish. Serious bubbles!
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.