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Red Rock Gravel Pit Red Merlot Malbec 2007
NZD $19.00
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
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Esk Valley Reserve Chardonnay 2000
NZD $50.00
50700
This complex wine has a nose of stonefruit, melons, oak and yeasty "malo" notes. It is rich and full bodied with a creamy mouthfilling texture. The wine is a typical of what can be described as a "big wine".
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Leconfield Cabernet Sauvignon 2008
NZD $30.00
M504
Dense deep red. Intense ripe rich cassis fruit nose with a hint of mint, showing balanced aromatic oak giving spicy cinnamon/vanilla aromas. Full flavoured rich fruit palate with fine long tannins, the palate has excellent richness which reflects the early warmer vintage but still retains the elegance expected of Leconfield Coonawarra Cabernet Sauvignon. The palate finishes with a clean acidity.
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Margan Botrytis Semillon Hunter Valley 2006
NZD $26.50
MAGBOTSEM
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
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PENFOLDS BIN 620 Cabernet Shiraz 2008
NZD $1600.00
Beautifully presented in a leather wine bottle case, This wine pays homage to the 1966 Bin 620, a legendary Penfolds show wine from a great Coonawarra vintage.
A unique Australian blend - Coonawarra Cabernet Sauvignon and Shiraz - true to the Penfolds house style and worthy of Special Bin status.
In the 2008 vintage our low yielding Penfolds Coonawarra Blocks 5, 10 & 20 produced superb quality fruit with tremendous flavour definition, allowing the creation of a wine similar in style and stature to the original 1966 Bin 620. Barrel fermentation in new French and American oak has woven all the fruit and oak elements into a wine of impressive depth and complexity. This classically structured, beautifully balanced wine has all the finesse and integrity to develop and evolve for many decades with careful cellaring
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Te Mata Woodthorpe Merlot Cabernet 2008
NZD $24.00
Te Mata Estate Woodthorpe Merlot/Cabernet ‘06 is a deep magenta colour, with aromas and flavours of dark cherry, blackcurrant, cinnamon and vanilla. A fine, even tannin structure carries right across the palate to a sustained finish.
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Wines Glasses - Roses
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Babich Irongate Cabernet Merlot 1998
NZD $80.00
This classis red displays excellent concentration of blackcurrant, plum and spicy flavours combined with fine grained tannis. An elegant wine styled to be enjoyed with food.
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Forrest Estate The Doctors Riesling 2010
NZD $19.00
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
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Wild Rock Gravel Pit Red 2009
NZD $20.00
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet
Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish.
Food Match Herb encrusted lamb
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Angus The Bull Cabernet Sauvignon 2009
NZD $21.00
346304
Winemaking
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
Tasting Notes
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
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Corbans Private Bin Cabernet Sauvignon Franc Merlot 1998
NZD $50.00
202860
A bouquet of ripe blackcurrant, exotic spices and cedar tones. The palate is reminiscent of black cherry, vanilla and anise with wonderful integration of fruit and tannins. Concentrated and full-flavoured the palate is complemented by firm yet fine grained tannins which culminte in a soft, lingering finish.
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Clearview Sea Red 2009
NZD $33.00
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
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C.J. Pask Reserve Cabernet Sauvignon 1998
NZD $100.00
202588
Medium to full red-purple, ripe cassis and blackberry fruit of the bouquet is complexed by hins of sweet leather. The palate is flooded with intense, pure cassis/blackberry fruit. a lovely wine, which is a tribute to the vineyard and the vintage.
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Clearview Estate Reserve Chardonnay 2010
NZD $39.99
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.
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Te Mata Awatea Cabernet Merlot 1998
NZD $80.00
202564
This wine has a dark crimson colour, aroma of very ripe plums and blackberries with a background of spicy oak leading to a rich supple palate with an abundant of soft tannins. This wine will continue to improve in the bottle for 8 - 12 years from harvest.
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Johnnie Walker Red Label Whisky (B2)
NZD $57.00
This 1 Litre bottle of Johnnie Walker Red Label Whisky is presented in a wooden gift box. We can substitute with any product of your choice. Price will vary accordingly.
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Richard Hamilton Hut Block Cabernet Sauvignon 2007
NZD $18.00
M506
This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
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Forrest Estate Marlborough Chardonnay 2005
NZD $19.50
1010502
Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees.
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Ass Kisser Fine Red Wine
NZD $19.99
Shiraz/Grenache
59% Shiraz
41% Grenache
French oak maturation
A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins.
A great food wine, this wine has a point of difference for those searching for something new.
Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
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Grasshopper Rock 2009 Pinot Noir
NZD $32.00
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
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Stanley Estate Sauvignon Blanc 2009
NZD $22.00
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
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Mission Estate VS Chardonnay 2010
NZD $16.99
The colour is pale straw and the nose is packed with complex
peach and citrus and hints of toasty caramel. In the palate,
white peach and nectarine flavours come though and there is a
delicate, creamy finish. The efforts we put into lees stirring
show through in a rich, integrated mouth-feel.
Cellar for up to 5 years.
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Clearview Estate Beachhead Chardonnay 2010
NZD $27.50
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
50700This complex wine has a nose of stonefruit, melons, oak and yeasty "malo" notes. It is rich and full bodied with a creamy mouthfilling texture. The wine is a typical of what can be described as a "big wine".
M504Dense deep red. Intense ripe rich cassis fruit nose with a hint of mint, showing balanced aromatic oak giving spicy cinnamon/vanilla aromas. Full flavoured rich fruit palate with fine long tannins, the palate has excellent richness which reflects the early warmer vintage but still retains the elegance expected of Leconfield Coonawarra Cabernet Sauvignon. The palate finishes with a clean acidity.
MAGBOTSEMThe Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
Beautifully presented in a leather wine bottle case, This wine pays homage to the 1966 Bin 620, a legendary Penfolds show wine from a great Coonawarra vintage. A unique Australian blend - Coonawarra Cabernet Sauvignon and Shiraz - true to the Penfolds house style and worthy of Special Bin status. In the 2008 vintage our low yielding Penfolds Coonawarra Blocks 5, 10 & 20 produced superb quality fruit with tremendous flavour definition, allowing the creation of a wine similar in style and stature to the original 1966 Bin 620. Barrel fermentation in new French and American oak has woven all the fruit and oak elements into a wine of impressive depth and complexity. This classically structured, beautifully balanced wine has all the finesse and integrity to develop and evolve for many decades with careful cellaring
Te Mata Estate Woodthorpe Merlot/Cabernet ‘06 is a deep magenta colour, with aromas and flavours of dark cherry, blackcurrant, cinnamon and vanilla. A fine, even tannin structure carries right across the palate to a sustained finish.
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
This classis red displays excellent concentration of blackcurrant, plum and spicy flavours combined with fine grained tannis. An elegant wine styled to be enjoyed with food.
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish. Food Match Herb encrusted lamb
346304Winemaking The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. Tasting Notes Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
202860A bouquet of ripe blackcurrant, exotic spices and cedar tones. The palate is reminiscent of black cherry, vanilla and anise with wonderful integration of fruit and tannins. Concentrated and full-flavoured the palate is complemented by firm yet fine grained tannins which culminte in a soft, lingering finish.
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
202588Medium to full red-purple, ripe cassis and blackberry fruit of the bouquet is complexed by hins of sweet leather. The palate is flooded with intense, pure cassis/blackberry fruit. a lovely wine, which is a tribute to the vineyard and the vintage.
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.
202564This wine has a dark crimson colour, aroma of very ripe plums and blackberries with a background of spicy oak leading to a rich supple palate with an abundant of soft tannins. This wine will continue to improve in the bottle for 8 - 12 years from harvest.
This 1 Litre bottle of Johnnie Walker Red Label Whisky is presented in a wooden gift box. We can substitute with any product of your choice. Price will vary accordingly.
M506This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
1010502Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees.
Shiraz/Grenache 59% Shiraz 41% Grenache French oak maturation A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins. A great food wine, this wine has a point of difference for those searching for something new. Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
The colour is pale straw and the nose is packed with complex peach and citrus and hints of toasty caramel. In the palate, white peach and nectarine flavours come though and there is a delicate, creamy finish. The efforts we put into lees stirring show through in a rich, integrated mouth-feel. Cellar for up to 5 years.
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.