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Mondillo Pinot Noir 2010
NZD $44.00
The 2010 Pinot Noir, is rich dark and delicious. Beautifully centered with blackberry and plum flavours, a hint of spice, toasted oak and a velvety finish. Wild bunnies couldn't drag us away from the vintage.
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Bird Pinot Noir 2008
NZD $34.00
Acting as both a fermentation vessel and storage vessel these 900lt barrels provide a unique and sophisticated environment for the production of Pinot Noir. They impart a high degree of complexity to the wine, facilitating seamless integration of the oak and generating excellent structure. The "Big Barrels" allow for extremely gentle handling of the wine resulting in the preservation of even the most delicate flavours and aromas. Full round and assertive, generously laced with dark ripe fruit. There are hints of earth, and spices on the palate. The structure is firm and masculine with ample tannins to create excellent mouth feel and provide a great platform for this wine to age for many years to come.
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Wooing Tree Pinot Noir 2009
NZD $39.00
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has aromas of ripe cherried and plums, a rich and silky smooth palate and a long spicy finish. A great examle of one of the best Central Otago Pinot Noirs.
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Dry Gully Pinot Noir 2008
NZD $34.00
Dry100
Dry Gully produce Pinot Noir only, a rich expression whose cherry fruit & vibrant flavours wrap themselves around you in rather delectable fashion
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Brannock Brae Pinot Noir 2008
NZD $24.99
Our Goldfields Pinot noir 2008 has flavours of cherries, plums, and berries. Behind
these primary flavours there is an interesting hint of herbs, mushroom, and even
liquorice complementing its velvety mouthfeel. All this is integrated with just the right
balance of acid; and tannins - partly from the grapes themselves, and also judicious use
of French oak barrels.
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Lobster Reef Pinot Noir 2008
NZD $16.00
A delicious fruit driven style with raspberry and black cherry flavours, and a hint of plum. Enjoy with a fish dish. A light Pinot Noir, but very tasty.
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Chard Farm Pinot Gris 2010
NZD $26.99
Chard Farm is a small family owned winery located close to Queenstown in Central Otago. This Pinot Gris is made from hand picked grapes in the Cromwell vineyards. Each lot has been fermented and matured separetly in small tanks resulting in a full bodied Pinot Gris.
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Two Paddocks Pinot and Truffles
NZD $69.00
Two Paddocks Pinot Noir and Two Paddock Pinot Noir Truffles.
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Wooing Tree Pinot and Truffles
NZD $56.00
A classic gift. A bottle of Wooing Tree Pinot Noir, and a box of Wooing Tree Pinot Noir Truffles, presented in a black gift box.
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Mt Difficulty Pinot Noir 2008
NZD $45.00
This wine reflects the nature of a warmer vintage displaying great concentration and balance; black cherry and blackberry dominate the aroma and these are underpinned by Christmas cake spice and liquorice. The wine has a dark concentrated front palate, which displays these same characters in abundance. The mid palate is fleshy and well textured. The wine finishes with a lovely velvety combination of tannin, fruit and acidity.
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Deep Cove Pinot Noir 2008
NZD $33.00
Deep Cove lies 30 kilometres from the open sea, at the head of Doubtful Sound in the pristine Fiordland National Park. Guarded by mountains rising to 1500 metres that surround spectacular fiords, this stunning wilderness is a long-time fishing and diving locale for the Quider family, owners of Wild Earth. Crafted from their Bannockburn vineyards and blended with selected grapes from outstanding Central Otago vineyards.
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Blind Trail Pinot Noir 2009
NZD $24.90
Smoky herbs and macerated cherries on the nose lead into a dry savoury palate with spicy fruit and a long finish. The legacy continues into the new vintage!
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Mt Difficulty Pinot Noir and Chocolates
NZD $61.00
A delightful bottle of Mt Difficulty Pinot Noir and matching chocolates.
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Dry Gully Pinot Gris 2010
NZD $25.00
This wine has classic Pinot Gris aromas.
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Trinity Hill Pinot Gris 2009
NZD $15.00
Gentle pressing and cool fermentation in stainless steel tanks has retained the delicate Nashi pear, spice and honey characters typical of top quality Pinot Gris. Soft acidity, with a small amount of retained sugar, has resulted in a great food wine with potential for bottle aging for 2-4 years.
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The Ned Pinot Gris 2011
NZD $17.99
Classic fresh pear, nectarine, peach and rose petal aromas and flavours have been produced from fruit beautifully ripened during the 2008 harvest. Dry in style, this memorable wine has been left with a hint of blush in colour.
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Bascand Pinot Gris 2010
NZD $17.00
This wine displays delicate floral aromas and has a full rich palate weight.
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Tohu Pinot Gris in Flax Tray (A5)
NZD $30.00
Reusable Flax Tray with a bottle of Tohu Pinot Gris and chocolates and nuts.
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Clearview Sea Red 2009
NZD $33.00
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
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Cattier Blanc de Noirs Brut 750ml
NZD $90.00
CATT750
Presented in a beautiful velvet gift box, this champagne is made entirely from Pinot Noir grapes.
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Wines Glasses - Roses
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Ass Kisser Fine Red Wine
NZD $19.99
Shiraz/Grenache
59% Shiraz
41% Grenache
French oak maturation
A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins.
A great food wine, this wine has a point of difference for those searching for something new.
Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
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Roaring Meg Pinots (C4)
NZD $90.00
2 Beautiful Pinots from a great Winery.
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Wild Rock Gravel Pit Red 2009
NZD $20.00
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet
Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish.
Food Match Herb encrusted lamb
The 2010 Pinot Noir, is rich dark and delicious. Beautifully centered with blackberry and plum flavours, a hint of spice, toasted oak and a velvety finish. Wild bunnies couldn't drag us away from the vintage.
Acting as both a fermentation vessel and storage vessel these 900lt barrels provide a unique and sophisticated environment for the production of Pinot Noir. They impart a high degree of complexity to the wine, facilitating seamless integration of the oak and generating excellent structure. The "Big Barrels" allow for extremely gentle handling of the wine resulting in the preservation of even the most delicate flavours and aromas. Full round and assertive, generously laced with dark ripe fruit. There are hints of earth, and spices on the palate. The structure is firm and masculine with ample tannins to create excellent mouth feel and provide a great platform for this wine to age for many years to come.
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has aromas of ripe cherried and plums, a rich and silky smooth palate and a long spicy finish. A great examle of one of the best Central Otago Pinot Noirs.
Dry100Dry Gully produce Pinot Noir only, a rich expression whose cherry fruit & vibrant flavours wrap themselves around you in rather delectable fashion
Our Goldfields Pinot noir 2008 has flavours of cherries, plums, and berries. Behind these primary flavours there is an interesting hint of herbs, mushroom, and even liquorice complementing its velvety mouthfeel. All this is integrated with just the right balance of acid; and tannins - partly from the grapes themselves, and also judicious use of French oak barrels.
A delicious fruit driven style with raspberry and black cherry flavours, and a hint of plum. Enjoy with a fish dish. A light Pinot Noir, but very tasty.
Chard Farm is a small family owned winery located close to Queenstown in Central Otago. This Pinot Gris is made from hand picked grapes in the Cromwell vineyards. Each lot has been fermented and matured separetly in small tanks resulting in a full bodied Pinot Gris.
Two Paddocks Pinot Noir and Two Paddock Pinot Noir Truffles.
A classic gift. A bottle of Wooing Tree Pinot Noir, and a box of Wooing Tree Pinot Noir Truffles, presented in a black gift box.
This wine reflects the nature of a warmer vintage displaying great concentration and balance; black cherry and blackberry dominate the aroma and these are underpinned by Christmas cake spice and liquorice. The wine has a dark concentrated front palate, which displays these same characters in abundance. The mid palate is fleshy and well textured. The wine finishes with a lovely velvety combination of tannin, fruit and acidity.
Deep Cove lies 30 kilometres from the open sea, at the head of Doubtful Sound in the pristine Fiordland National Park. Guarded by mountains rising to 1500 metres that surround spectacular fiords, this stunning wilderness is a long-time fishing and diving locale for the Quider family, owners of Wild Earth. Crafted from their Bannockburn vineyards and blended with selected grapes from outstanding Central Otago vineyards.
Smoky herbs and macerated cherries on the nose lead into a dry savoury palate with spicy fruit and a long finish. The legacy continues into the new vintage!
A delightful bottle of Mt Difficulty Pinot Noir and matching chocolates.
This wine has classic Pinot Gris aromas.
Gentle pressing and cool fermentation in stainless steel tanks has retained the delicate Nashi pear, spice and honey characters typical of top quality Pinot Gris. Soft acidity, with a small amount of retained sugar, has resulted in a great food wine with potential for bottle aging for 2-4 years.
Classic fresh pear, nectarine, peach and rose petal aromas and flavours have been produced from fruit beautifully ripened during the 2008 harvest. Dry in style, this memorable wine has been left with a hint of blush in colour.
This wine displays delicate floral aromas and has a full rich palate weight.
Reusable Flax Tray with a bottle of Tohu Pinot Gris and chocolates and nuts.
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
CATT750Presented in a beautiful velvet gift box, this champagne is made entirely from Pinot Noir grapes.
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
Shiraz/Grenache 59% Shiraz 41% Grenache French oak maturation A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins. A great food wine, this wine has a point of difference for those searching for something new. Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
2 Beautiful Pinots from a great Winery.
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish. Food Match Herb encrusted lamb