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Red Rock Gravel Pit Red Merlot Malbec 2007
NZD $19.00
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
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Clearview Sea Red 2009
NZD $33.00
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
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Forrest Estate The Doctors Riesling 2010
NZD $19.00
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
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Wines Glasses - Roses
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Clearview Estate Reserve Chardonnay 2010
NZD $39.99
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.
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Johnnie Walker Red Label Whisky (B2)
NZD $57.00
This 1 Litre bottle of Johnnie Walker Red Label Whisky is presented in a wooden gift box. We can substitute with any product of your choice. Price will vary accordingly.
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Forrest Estate Marlborough Chardonnay 2005
NZD $19.50
1010502
Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees.
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Clearview Estate Beachhead Chardonnay 2010
NZD $27.50
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
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Stanley Estate Sauvignon Blanc 2009
NZD $22.00
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
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Ass Kisser Fine Red Wine
NZD $19.99
Shiraz/Grenache
59% Shiraz
41% Grenache
French oak maturation
A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins.
A great food wine, this wine has a point of difference for those searching for something new.
Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
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Wild Rock Gravel Pit Red 2009
NZD $20.00
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet
Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish.
Food Match Herb encrusted lamb
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Grasshopper Rock 2009 Pinot Noir
NZD $32.00
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
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Mission Estate VS Chardonnay 2010
NZD $16.99
The colour is pale straw and the nose is packed with complex
peach and citrus and hints of toasty caramel. In the palate,
white peach and nectarine flavours come though and there is a
delicate, creamy finish. The efforts we put into lees stirring
show through in a rich, integrated mouth-feel.
Cellar for up to 5 years.
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.
This 1 Litre bottle of Johnnie Walker Red Label Whisky is presented in a wooden gift box. We can substitute with any product of your choice. Price will vary accordingly.
1010502Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees.
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
Shiraz/Grenache 59% Shiraz 41% Grenache French oak maturation A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins. A great food wine, this wine has a point of difference for those searching for something new. Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish. Food Match Herb encrusted lamb
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
The colour is pale straw and the nose is packed with complex peach and citrus and hints of toasty caramel. In the palate, white peach and nectarine flavours come though and there is a delicate, creamy finish. The efforts we put into lees stirring show through in a rich, integrated mouth-feel. Cellar for up to 5 years.