-
French Bordeaux in Gift Container (A15)
NZD $40.00
A 750ml bottle of French Bordeaux in a round gift container, topped off with chocolates
-
French Theme Bamboo Container (C3)
NZD $80.00
A French Patterned Bamboo Container filled with Borsao Garnacha and lots of sweet and savoury treats.
-
Noilly Prat French Dry 750ml
NZD $31.60
NOILLYDR
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
-
Grasshopper Rock 2009 Pinot Noir
NZD $32.00
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
-
Rocland Duck's & Goose Shiraz 2008
NZD $23.00
Great depth and length with rich and deep blackberry color, giving a hint of dark mocha on the palate. Soft silky tannin superbly balanced with French and American oak, matured for 30 months.
-
Daniel Schuster Petrie Vineyard Chardonnay 2002
NZD $40.00
DSpiritsETCH
There were only 300 cases of this wine made. A clean,complex, minimally oaked food wine in the slightly austere style of top French white burgundies. Don Beaven, Christchurch Star
-
Clearview Estate Beachhead Chardonnay 2010
NZD $27.50
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
-
Leconfield McLaren Vale Shiraz 2008
NZD $23.00
2008 is a low yielding, early ripening vintage, bodied style showing plum and white pepper characters, finely structured tannins and balanced acidity. It had been matured in French oak for 20 months.
-
Clearview Black Reef Blush 2011
NZD $20.00
The 2008 Black Reef Blush is made from the winemakers favourite Chambourcin grape (a French super-hybrid), blended with smaller amounts of Merlot, Malbec, Cab Sauv and Cab Franc. This wine is a delightfully fruity, off-dry rose which fills the mouth with a succulent and creamy array of strawberry, cherry, blackberry and spice that are balanced by a lovely tangy raspberry character and a long, refreshing finish
-
Chocolate Box Shiraz 2010
NZD $25.00
Made from selected fruit from family owned vineyards in the Northern Barossa Valley.
This wine showcases classical Barossa black fruit characters with dark chocolate flavours. Matured for 2 years in a combination of French and American oak barrels.
-
Chanarmuyo Petit Verdot 2006
NZD $20.00
BEN172
State-of-the-art modern French winemaking facilities produce this powerful spicy red with unique perfume and spice on the nose and a delectable palate of super-dark ripe fruits, cocoa and spice. Exquisite striking wine well worth experiencing at a modest price.
-
William Thomas Chardonnay 2005
NZD $26.00
This wine displays citrus and mineral notes with a subtle underlying wood influence. Extended barrel maturation means that this wine has a lovely rich texture, though still elegant and understated on the palate.
Made exclusively from the Mendoza clone, fruit for this wine was sourced from two separate vineyard sites in the Brancott Valley.
Hand harvested and pressed into old French barrels, juice for this wine was fermented using wild yeast and then aged in barrel for a further 16 months, of which 10% is in new barrels.
-
Wooing Tree Pinot Noir 2009
NZD $39.00
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has aromas of ripe cherried and plums, a rich and silky smooth palate and a long spicy finish. A great examle of one of the best Central Otago Pinot Noirs.
-
Brannock Brae Pinot Noir 2008
NZD $24.99
Our Goldfields Pinot noir 2008 has flavours of cherries, plums, and berries. Behind
these primary flavours there is an interesting hint of herbs, mushroom, and even
liquorice complementing its velvety mouthfeel. All this is integrated with just the right
balance of acid; and tannins - partly from the grapes themselves, and also judicious use
of French oak barrels.
-
Ass Kisser Fine Red Wine
NZD $19.99
Shiraz/Grenache
59% Shiraz
41% Grenache
French oak maturation
A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins.
A great food wine, this wine has a point of difference for those searching for something new.
Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
-
PENFOLDS BIN 620 Cabernet Shiraz 2008
NZD $1600.00
Beautifully presented in a leather wine bottle case, This wine pays homage to the 1966 Bin 620, a legendary Penfolds show wine from a great Coonawarra vintage.
A unique Australian blend - Coonawarra Cabernet Sauvignon and Shiraz - true to the Penfolds house style and worthy of Special Bin status.
In the 2008 vintage our low yielding Penfolds Coonawarra Blocks 5, 10 & 20 produced superb quality fruit with tremendous flavour definition, allowing the creation of a wine similar in style and stature to the original 1966 Bin 620. Barrel fermentation in new French and American oak has woven all the fruit and oak elements into a wine of impressive depth and complexity.
This classically structured, beautifully balanced wine has all the finesse and integrity to develop and evolve for many decades with careful cellaring
-
Clearview Estate Reserve Chardonnay 2010
NZD $39.99
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.
A 750ml bottle of French Bordeaux in a round gift container, topped off with chocolates
A French Patterned Bamboo Container filled with Borsao Garnacha and lots of sweet and savoury treats.
NOILLYDRFloral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
Great depth and length with rich and deep blackberry color, giving a hint of dark mocha on the palate. Soft silky tannin superbly balanced with French and American oak, matured for 30 months.
DSpiritsETCHThere were only 300 cases of this wine made. A clean,complex, minimally oaked food wine in the slightly austere style of top French white burgundies. Don Beaven, Christchurch Star
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
2008 is a low yielding, early ripening vintage, bodied style showing plum and white pepper characters, finely structured tannins and balanced acidity. It had been matured in French oak for 20 months.
The 2008 Black Reef Blush is made from the winemakers favourite Chambourcin grape (a French super-hybrid), blended with smaller amounts of Merlot, Malbec, Cab Sauv and Cab Franc. This wine is a delightfully fruity, off-dry rose which fills the mouth with a succulent and creamy array of strawberry, cherry, blackberry and spice that are balanced by a lovely tangy raspberry character and a long, refreshing finish
Made from selected fruit from family owned vineyards in the Northern Barossa Valley. This wine showcases classical Barossa black fruit characters with dark chocolate flavours. Matured for 2 years in a combination of French and American oak barrels.
BEN172State-of-the-art modern French winemaking facilities produce this powerful spicy red with unique perfume and spice on the nose and a delectable palate of super-dark ripe fruits, cocoa and spice. Exquisite striking wine well worth experiencing at a modest price.
This wine displays citrus and mineral notes with a subtle underlying wood influence. Extended barrel maturation means that this wine has a lovely rich texture, though still elegant and understated on the palate. Made exclusively from the Mendoza clone, fruit for this wine was sourced from two separate vineyard sites in the Brancott Valley. Hand harvested and pressed into old French barrels, juice for this wine was fermented using wild yeast and then aged in barrel for a further 16 months, of which 10% is in new barrels.
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has aromas of ripe cherried and plums, a rich and silky smooth palate and a long spicy finish. A great examle of one of the best Central Otago Pinot Noirs.
Our Goldfields Pinot noir 2008 has flavours of cherries, plums, and berries. Behind these primary flavours there is an interesting hint of herbs, mushroom, and even liquorice complementing its velvety mouthfeel. All this is integrated with just the right balance of acid; and tannins - partly from the grapes themselves, and also judicious use of French oak barrels.
Shiraz/Grenache 59% Shiraz 41% Grenache French oak maturation A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins. A great food wine, this wine has a point of difference for those searching for something new. Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
Beautifully presented in a leather wine bottle case, This wine pays homage to the 1966 Bin 620, a legendary Penfolds show wine from a great Coonawarra vintage. A unique Australian blend - Coonawarra Cabernet Sauvignon and Shiraz - true to the Penfolds house style and worthy of Special Bin status. In the 2008 vintage our low yielding Penfolds Coonawarra Blocks 5, 10 & 20 produced superb quality fruit with tremendous flavour definition, allowing the creation of a wine similar in style and stature to the original 1966 Bin 620. Barrel fermentation in new French and American oak has woven all the fruit and oak elements into a wine of impressive depth and complexity. This classically structured, beautifully balanced wine has all the finesse and integrity to develop and evolve for many decades with careful cellaring
Situated on the coast line of Hawke's Bay, the Te Awanga sub-region has a virtually frost free microclimate, a warm extended growing season and cleansing sea breezes. A producer of award winning wines with great fruit intensity, Clearview's proximity to the Pacific Ocean also offers stunning views of Cape Kidnappers, "the fish hook of Maui". Consistently rated as one of New Zealand's top Chardonnays. Fermented and matured in predominatly new French oak barrels. Stylish, creamy, mealy with stonefruit, ripe tropical flavours and substansial body. Cellar up to 2013. Food match with seafood, chicken and pork.