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Leconfield Shiraz 2006
NZD $26.00
M503
Vibrant purple colour with a crimson rim. A fruit driven nose displaying fine grain pepper and spicy dark fruit. Full fruit flavours of cherries and ripe plum with hints of chocolate, well integrated oak.
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Cattier Brut 750 ml
NZD $59.90
Gold, amber coloured. Aromas of flowers, white fruits, some touches of citrus fruits. Fresh, vinous, dried fruits, brioche bread.
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De Bortoli Sparkling Brut 750ml
NZD $9.99
2082812
Pale straw in colour. Attractive crisp fresh fruity nose. A very refreshing, easy drinking sparkling style wine, with fresh fruit flavours, finishing clean with a delicate, creamy mouthfeel and a crisp acid finish.
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Leconfield Cabernet Sauvignon 2008
NZD $30.00
M504
Dense deep red. Intense ripe rich cassis fruit nose with a hint of mint, showing balanced aromatic oak giving spicy cinnamon/vanilla aromas. Full flavoured rich fruit palate with fine long tannins, the palate has excellent richness which reflects the early warmer vintage but still retains the elegance expected of Leconfield Coonawarra Cabernet Sauvignon. The palate finishes with a clean acidity.
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Fox Creek Short Row Shiraz 2005
NZD $29.90
M396
Deep dark red. Huge lift of berry fruit, complex and spicy. Overtones of dark mulberry and cinnamon plums.Rich sweet and syrupy entry displaying huge berry fruit. Rich round and full palate and a soft but well structured finish.
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Gran Feudo Reserva 2001
NZD $21.50
CHIVGFRES96
A deep ruby, with a lighter rim. Full ripe soft fruit nose, with a touch of spice and the oak in which the wine has matured.Full bodied, with a good fruit balance. Complex palate with hints of oak. A pleasant, deep aftertaste, witness to its age and origin.
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Taylors 10yr Old Tawny Port 750ml
NZD $69.00
771601
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.
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Richard Hamilton Hut Block Cabernet Sauvignon 2007
NZD $18.00
M506
This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
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The Ned Pinot Gris 2011
NZD $17.99
Classic fresh pear, nectarine, peach and rose petal aromas and flavours have been produced from fruit beautifully ripened during the 2008 harvest. Dry in style, this memorable wine has been left with a hint of blush in colour.
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Clearview Sea Red 2009
NZD $33.00
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
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Ass Kisser Shiraz 2009
NZD $19.99
Lively vibrant shiraz fruit concentration. A bold wine with lots of dark berries, chocolate and spices.
A full and flavoursome wine.
Recommended foods: Superb with gourmet pizza, Puttanesca pasta and Pan fried steak
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Beresford Highwood Shiraz 2006
NZD $17.00
LACE217
This Shiraz from South Australia has big aromas of ripe plums, loads of cracked black pepper, spices and even a piece of toast. On the palate this wine is rich, weighty and packed with ripe berry fruit, gorgeous spicy pepperiness and savoury notes.
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Petaluma Riesling 2001
NZD $24.00
BEN10
This reisling has the typical line and tropical fruit aromas and flavours of Petaluma's traditional dry.
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Jaboulet Vacqueyras 2003
NZD $31.99
4531903
Masculine, medium to full-bodied, spicy, Provencal herb-scented and flavored wine with good fruit, body, and spice.
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Oban 14 year Old Single Malt Whisky
NZD $163.60
Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
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Trentham Petit Verdot 2008
NZD $22.00
TRENPED
Trentham Petit Verdot shows dark vibrant red purple colour with fragrant berry fruits. The palate is spicy, rich, soft and full with fine firm tannins on the finish.
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Chanarmuyo Petit Verdot 2006
NZD $20.00
BEN172
State-of-the-art modern French winemaking facilities produce this powerful spicy red with unique perfume and spice on the nose and a delectable palate of super-dark ripe fruits, cocoa and spice. Exquisite striking wine well worth experiencing at a modest price.
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Tub and Goodies (E3)
NZD $150.00
Handy tub filled with loads and loads of goodies.
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Bubbly in a Bucket (A7)
NZD $20.00
A handy decorative bucket with a 200ml bottle of Lindauer, and sweet bites.
See all options for this item...
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Palm Leaf Basket Large (E1)
NZD $150.00
Yummy treats for the whole family.
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Bird Pinot Noir 2008
NZD $34.00
Acting as both a fermentation vessel and storage vessel these 900lt barrels provide a unique and sophisticated environment for the production of Pinot Noir. They impart a high degree of complexity to the wine, facilitating seamless integration of the oak and generating excellent structure. The "Big Barrels" allow for extremely gentle handling of the wine resulting in the preservation of even the most delicate flavours and aromas. Full round and assertive, generously laced with dark ripe fruit. There are hints of earth, and spices on the palate. The structure is firm and masculine with ample tannins to create excellent mouth feel and provide a great platform for this wine to age for many years to come.
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Angus The Bull Cabernet Sauvignon 2009
NZD $21.00
346304
Winemaking
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
Tasting Notes
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
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The Fix Shiraz 2010
NZD $15.99
The Fix Shiraz is made by Ben Jeanneret (of Jeanneret Wines) who is not only an extremely capable winemaker, but also has claims to being the youngest winery owner in the Clare Valley.
‘The Fix’ Shiraz is a wine borne from opportunity rather than design. Deep into the 2008 vintage, Ben came across a small parcel of McLaren Vale Shiraz that found itself homeless. After some quick negotiations, the fruit was transported to the Clare Valley where this wine was produced.
This wine has aromas of sweet plum and blackberry with a chocolate background. The palate offers flavours of dark chocolate, subtle liquorice with and a touch of savouriness supported by some soft tannins. It is all wrapped up with a deft touch of American oak. This is a sensational value red wine which at this price is difficult to fault.
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Sheep Dip Malt Whisky
NZD $94.00
The name came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own “home-made” whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked “Sheep Dip”.
Farmers' merchants continued this tradition by entering cases of whisky as “Sheep dip” on farmers' bills and so “pulling the wool” over the farmers wives eyes.
Rich, golden copper highlights in colour. Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.
M503Vibrant purple colour with a crimson rim. A fruit driven nose displaying fine grain pepper and spicy dark fruit. Full fruit flavours of cherries and ripe plum with hints of chocolate, well integrated oak.
Gold, amber coloured. Aromas of flowers, white fruits, some touches of citrus fruits. Fresh, vinous, dried fruits, brioche bread.
2082812Pale straw in colour. Attractive crisp fresh fruity nose. A very refreshing, easy drinking sparkling style wine, with fresh fruit flavours, finishing clean with a delicate, creamy mouthfeel and a crisp acid finish.
M504Dense deep red. Intense ripe rich cassis fruit nose with a hint of mint, showing balanced aromatic oak giving spicy cinnamon/vanilla aromas. Full flavoured rich fruit palate with fine long tannins, the palate has excellent richness which reflects the early warmer vintage but still retains the elegance expected of Leconfield Coonawarra Cabernet Sauvignon. The palate finishes with a clean acidity.
M396Deep dark red. Huge lift of berry fruit, complex and spicy. Overtones of dark mulberry and cinnamon plums.Rich sweet and syrupy entry displaying huge berry fruit. Rich round and full palate and a soft but well structured finish.
CHIVGFRES96A deep ruby, with a lighter rim. Full ripe soft fruit nose, with a touch of spice and the oak in which the wine has matured.Full bodied, with a good fruit balance. Complex palate with hints of oak. A pleasant, deep aftertaste, witness to its age and origin.
771601An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.
M506This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
Classic fresh pear, nectarine, peach and rose petal aromas and flavours have been produced from fruit beautifully ripened during the 2008 harvest. Dry in style, this memorable wine has been left with a hint of blush in colour.
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
Lively vibrant shiraz fruit concentration. A bold wine with lots of dark berries, chocolate and spices. A full and flavoursome wine. Recommended foods: Superb with gourmet pizza, Puttanesca pasta and Pan fried steak
LACE217This Shiraz from South Australia has big aromas of ripe plums, loads of cracked black pepper, spices and even a piece of toast. On the palate this wine is rich, weighty and packed with ripe berry fruit, gorgeous spicy pepperiness and savoury notes.
BEN10This reisling has the typical line and tropical fruit aromas and flavours of Petaluma's traditional dry.
4531903Masculine, medium to full-bodied, spicy, Provencal herb-scented and flavored wine with good fruit, body, and spice.
Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
TRENPEDTrentham Petit Verdot shows dark vibrant red purple colour with fragrant berry fruits. The palate is spicy, rich, soft and full with fine firm tannins on the finish.
BEN172State-of-the-art modern French winemaking facilities produce this powerful spicy red with unique perfume and spice on the nose and a delectable palate of super-dark ripe fruits, cocoa and spice. Exquisite striking wine well worth experiencing at a modest price.
Handy tub filled with loads and loads of goodies.
A handy decorative bucket with a 200ml bottle of Lindauer, and sweet bites.
Yummy treats for the whole family.
Acting as both a fermentation vessel and storage vessel these 900lt barrels provide a unique and sophisticated environment for the production of Pinot Noir. They impart a high degree of complexity to the wine, facilitating seamless integration of the oak and generating excellent structure. The "Big Barrels" allow for extremely gentle handling of the wine resulting in the preservation of even the most delicate flavours and aromas. Full round and assertive, generously laced with dark ripe fruit. There are hints of earth, and spices on the palate. The structure is firm and masculine with ample tannins to create excellent mouth feel and provide a great platform for this wine to age for many years to come.
346304Winemaking The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. Tasting Notes Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
The Fix Shiraz is made by Ben Jeanneret (of Jeanneret Wines) who is not only an extremely capable winemaker, but also has claims to being the youngest winery owner in the Clare Valley. ‘The Fix’ Shiraz is a wine borne from opportunity rather than design. Deep into the 2008 vintage, Ben came across a small parcel of McLaren Vale Shiraz that found itself homeless. After some quick negotiations, the fruit was transported to the Clare Valley where this wine was produced. This wine has aromas of sweet plum and blackberry with a chocolate background. The palate offers flavours of dark chocolate, subtle liquorice with and a touch of savouriness supported by some soft tannins. It is all wrapped up with a deft touch of American oak. This is a sensational value red wine which at this price is difficult to fault.
The name came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own “home-made” whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked “Sheep Dip”. Farmers' merchants continued this tradition by entering cases of whisky as “Sheep dip” on farmers' bills and so “pulling the wool” over the farmers wives eyes. Rich, golden copper highlights in colour. Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.