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Johanneshof Gewurtztraminer 2009
NZD $30.00
Medium in style this exotically perfumed wine has a bouquet of lychees, roses and turkish delight. The lusciuos and opulent palate is full of ginger, marzipan and spices. A great wine to drink with spicy dishes.
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C.J. Pask Reserve Cabernet Sauvignon 1998
NZD $100.00
202588
Medium to full red-purple, ripe cassis and blackberry fruit of the bouquet is complexed by hins of sweet leather. The palate is flooded with intense, pure cassis/blackberry fruit. a lovely wine, which is a tribute to the vineyard and the vintage.
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Lake Chalice Marlborough Sauvignon Blanc 2011
NZD $18.99
13576
Pale straw colour with green hues. Intense aromas of passionfruit and blackcurrant. A crisp medium bodied dry wine bursting with classical varietal flavours of passionfruit, blackcurrant and gooseberry. Mouth-watering acidity is balanced by a long elegant mineral finish.
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Wild Rock Pania Chardonnay 2009
NZD $21.00
Medium straw colour flecked with youthful green hues. Aromas of peach, cream and hazelnut elements combine for a rich and complex bouquet. The palate is intense with ripe fruit, seamlessly melded savoury oak and tempered by citrus flavoured acidity. Immaculately balanced and prolonged aftertaste.
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Astrolabe Sauvignon Blanc 2011
NZD $24.00
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish.
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Jaboulet Vacqueyras 2003
NZD $31.99
4531903
Masculine, medium to full-bodied, spicy, Provencal herb-scented and flavored wine with good fruit, body, and spice.
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Lake Chalice Merlot 2010
NZD $18.00
Ruby red colour on release. Showing varietal aromas of boysenberry and plums. A medium bodied Merlot with vibrant fruit and supple tannins, with tones of chocolate and tobacco leaf and underlying spicy, toasty oak.
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Angus The Bull Cabernet Sauvignon 2009
NZD $21.00
346304
Winemaking
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
Tasting Notes
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
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Whyte & Mackay - The Thirteen
NZD $52.00
Following a dramatic packaging makeover of its ‘standard’ blend, Whyte & Mackay has introduced a new aged blended expression, namely The Thirteen. This replaces the existing 12-year-old blend, and according to its creator, Master Blender Richard Paterson, “Thirteen may be seen as an unlucky number, but it’s very lucky for our consumers. The extra year that the malt whiskies in this blend have spent maturing in Sherry casks before being married with the grains gives it an extra mellowness and smoothness.” On the nose The Thirteen is more muscular than the ‘standard’ blend, with stewed fruit and Sherry notes. On the palate it is bigger bodied, richer and more Sherried in character. It is pleasingly complex, with spices and nuts and a medium length fruitcake finish.
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Koru Swirls
NZD $38.00
The Koru - A symbol of life, of new beginnings, of growth and harmony. The koru fern designs inspire all that life embodies: Birth, growth, support and loving protection. Each piece is sculptured in hand blown glass, then mounted on a crystal block.These beautiful Koru Swirls come in three different sizes. Either standing on their own or as a set, they make a lovely conversation piece. Each piece is totally unique.
Approximate sizes are:- small 160mm $38-00, medium 240mm $65-00, large 325mm $85-00.
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Medium in style this exotically perfumed wine has a bouquet of lychees, roses and turkish delight. The lusciuos and opulent palate is full of ginger, marzipan and spices. A great wine to drink with spicy dishes.
202588Medium to full red-purple, ripe cassis and blackberry fruit of the bouquet is complexed by hins of sweet leather. The palate is flooded with intense, pure cassis/blackberry fruit. a lovely wine, which is a tribute to the vineyard and the vintage.
13576Pale straw colour with green hues. Intense aromas of passionfruit and blackcurrant. A crisp medium bodied dry wine bursting with classical varietal flavours of passionfruit, blackcurrant and gooseberry. Mouth-watering acidity is balanced by a long elegant mineral finish.
Medium straw colour flecked with youthful green hues. Aromas of peach, cream and hazelnut elements combine for a rich and complex bouquet. The palate is intense with ripe fruit, seamlessly melded savoury oak and tempered by citrus flavoured acidity. Immaculately balanced and prolonged aftertaste.
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish.
4531903Masculine, medium to full-bodied, spicy, Provencal herb-scented and flavored wine with good fruit, body, and spice.
Ruby red colour on release. Showing varietal aromas of boysenberry and plums. A medium bodied Merlot with vibrant fruit and supple tannins, with tones of chocolate and tobacco leaf and underlying spicy, toasty oak.
346304Winemaking The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. Tasting Notes Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
Following a dramatic packaging makeover of its ‘standard’ blend, Whyte & Mackay has introduced a new aged blended expression, namely The Thirteen. This replaces the existing 12-year-old blend, and according to its creator, Master Blender Richard Paterson, “Thirteen may be seen as an unlucky number, but it’s very lucky for our consumers. The extra year that the malt whiskies in this blend have spent maturing in Sherry casks before being married with the grains gives it an extra mellowness and smoothness.” On the nose The Thirteen is more muscular than the ‘standard’ blend, with stewed fruit and Sherry notes. On the palate it is bigger bodied, richer and more Sherried in character. It is pleasingly complex, with spices and nuts and a medium length fruitcake finish.
The Koru - A symbol of life, of new beginnings, of growth and harmony. The koru fern designs inspire all that life embodies: Birth, growth, support and loving protection. Each piece is sculptured in hand blown glass, then mounted on a crystal block.These beautiful Koru Swirls come in three different sizes. Either standing on their own or as a set, they make a lovely conversation piece. Each piece is totally unique. Approximate sizes are:- small 160mm $38-00, medium 240mm $65-00, large 325mm $85-00.