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Dog Point Sauvignon Blanc 2009
NZD $26.00
Bright straw green. Bouquet Ripe citrus and tropical fruits underpinned by a degree of minerality and a hint of basil.
Palate Fresh, concentrated and full bodied showing excellent balance between fruit and acidity.
Food Match White meats, pale cheeses and seafood - especially scallops and oysters.
Cellaring Ideally enjoyed as a young wine but may be cellared for several years.
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Penfolds Bluestone Grand Tawny Port
NZD $37.50
The Penfolds Tawnies are made in Solera Systems (stacked blending systems) at Penfolds’ Kalimna Tawny Cellars. These wines are all aged in 300-litre hogsheads (oak barrels) that are at least twenty years old when they reach the Tawny Cellars, having been used for other Penfolds wines up until that point.
The maturation process deliberately takes place under corrugated iron. At the height of summer the temperature on the top stack can reach 55 degrees; while in winter, the temperature can fall below 8 degrees. These cyclic swings in temperature are vital to the maturation process, as evaporation, concentration and controlled oxidation are all a part of the complex nature of the aromas and flavours.
The combination of extended barrel maturation and the Penfolds tradition of excellence ensure Bluestone Rare Tawny has exceptional fruit richness, mellow aged complexity and great length of flavour.
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Ass Kisser Fine Red Wine
NZD $19.99
Shiraz/Grenache
59% Shiraz
41% Grenache
French oak maturation
A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins.
A great food wine, this wine has a point of difference for those searching for something new.
Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta
Bright straw green. Bouquet Ripe citrus and tropical fruits underpinned by a degree of minerality and a hint of basil. Palate Fresh, concentrated and full bodied showing excellent balance between fruit and acidity. Food Match White meats, pale cheeses and seafood - especially scallops and oysters. Cellaring Ideally enjoyed as a young wine but may be cellared for several years.
The Penfolds Tawnies are made in Solera Systems (stacked blending systems) at Penfolds’ Kalimna Tawny Cellars. These wines are all aged in 300-litre hogsheads (oak barrels) that are at least twenty years old when they reach the Tawny Cellars, having been used for other Penfolds wines up until that point. The maturation process deliberately takes place under corrugated iron. At the height of summer the temperature on the top stack can reach 55 degrees; while in winter, the temperature can fall below 8 degrees. These cyclic swings in temperature are vital to the maturation process, as evaporation, concentration and controlled oxidation are all a part of the complex nature of the aromas and flavours. The combination of extended barrel maturation and the Penfolds tradition of excellence ensure Bluestone Rare Tawny has exceptional fruit richness, mellow aged complexity and great length of flavour.
Shiraz/Grenache 59% Shiraz 41% Grenache French oak maturation A beautifully balanced blend of two classic old varieties. Intense varietal fruit - plenty of body and well matched by the sweet oak and fine tennins. A great food wine, this wine has a point of difference for those searching for something new. Recommended dishes: BBQ Pork Bellies Chicken Cacciatore Oven baked pasta