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Waimata Cognoscenti Gisborne Syrah 2006
NZD $20.00
On tasting, the wine is rich, expanding on the palate with warm velvety tannins supporting the flavours of spice, raspberry and ripe bottled Black Doris plums with a subtle hint of game.
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Emeny Road Reserve Chardonnay 2007
NZD $20.00
We believe the 2007 vintage is our best yet. Elegant and aromatic with peaches, tangerine and floral notes. Full bodied with smooth and creamy stonefruit flavours. Dry finish.
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Oyster Bay Sauvignon Blanc 2011
NZD $20.00
“Alluring tropical fruit and zesty lemon citrus flavours - youthful, elegant and fresh with a vibrant, lingering finish.” is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
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Clearview Black Reef Blush 2011
NZD $20.00
The 2008 Black Reef Blush is made from the winemakers favourite Chambourcin grape (a French super-hybrid), blended with smaller amounts of Merlot, Malbec, Cab Sauv and Cab Franc. This wine is a delightfully fruity, off-dry rose which fills the mouth with a succulent and creamy array of strawberry, cherry, blackberry and spice that are balanced by a lovely tangy raspberry character and a long, refreshing finish
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Wild Rock Gravel Pit Red 2009
NZD $20.00
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet
Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish.
Food Match Herb encrusted lamb
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Blind Trail Riesling 2009
NZD $20.00
This is a gorgeous and gratifying Riesling with lovely fruit intensity, displaying lemon, candied apple and stonefruit characters on the nose. The palate is beautifully flavoured showing gentle sweetness, bright acidity and a lingering finish.
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Yalumba Bush Vine Grenache 2007
NZD $20.00
N320
Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but
continually provides us with wonderful, big fruit flavours. Bursting with savoury berry and spice,a slightly higher alcohol level is well-balanced
with fruit and oak, resulting in a unique red wine experience quite unlike that found with the more common varieties. Yalumba Bush Vine Grenache – where elegance and harmony are more important than colour and boldness.
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Chanarmuyo Petit Verdot 2006
NZD $20.00
BEN172
State-of-the-art modern French winemaking facilities produce this powerful spicy red with unique perfume and spice on the nose and a delectable palate of super-dark ripe fruits, cocoa and spice. Exquisite striking wine well worth experiencing at a modest price.
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Jip Jip Rocks Shiraz 2010
NZD $20.00
LA86
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
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Coffee Cup with Treats (NA1)
NZD $20.00
Coffee Mug filled with sweet treats. A nice gift for the younger person.
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Bubbly in a Bucket (A7)
NZD $20.00
A handy decorative bucket with a 200ml bottle of Lindauer, and sweet bites.
See all options for this item...
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Marisco The King's Bastard 2010
NZD $20.99
A long slow ripening period ensured the true flavours of chardonnay came through in the fruit for the 2009 vintage.
Careful fruit exposure and crop balance has ensured a smooth full chardonnay has been produced.
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Wild Rock Pania Chardonnay 2009
NZD $21.00
Medium straw colour flecked with youthful green hues. Aromas of peach, cream and hazelnut elements combine for a rich and complex bouquet. The palate is intense with ripe fruit, seamlessly melded savoury oak and tempered by citrus flavoured acidity. Immaculately balanced and prolonged aftertaste.
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Matawhero Chardonnay 2010
NZD $21.00
This Gisborne Chardy is unoaked, but it's so rich with ripe fruits and an incredible creaminess that you'd never know. Impressive.
Pale straw with golden highlights. Ripe melon and peach abound with butterscotch and fig. Rich ripe fruit, with peach and an inherent creaminess.
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Angus The Bull Cabernet Sauvignon 2009
NZD $21.00
346304
Winemaking
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
Tasting Notes
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
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Brightwater Nelson Sauvignon Blanc 2008
NZD $21.50
PREM100
Intense aromas of passionfruit and sweet citrus introduce this fresh, aromatic, full bodied wine. The palate is well balanced with gooseberry and citrus characters, long lingering summer grass finish."
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Gran Feudo Reserva 2001
NZD $21.50
CHIVGFRES96
A deep ruby, with a lighter rim. Full ripe soft fruit nose, with a touch of spice and the oak in which the wine has matured.Full bodied, with a good fruit balance. Complex palate with hints of oak. A pleasant, deep aftertaste, witness to its age and origin.
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Stanley Estate Sauvignon Blanc 2009
NZD $22.00
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
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Trentham Petit Verdot 2008
NZD $22.00
TRENPED
Trentham Petit Verdot shows dark vibrant red purple colour with fragrant berry fruits. The palate is spicy, rich, soft and full with fine firm tannins on the finish.
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Rioja Sierra Cantabria 2003
NZD $22.50
BEN132
Deep red. Restrained, elegant aromas of redcurrant, strawberry and cherry. Then sweeter and denser in the mouth than the nose suggests, with strong blackcurrant and cherry flavors nicely complemented by sexy oak spice and a subtle mineral quality.
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Rocland Duck's & Goose Shiraz 2008
NZD $23.00
Great depth and length with rich and deep blackberry color, giving a hint of dark mocha on the palate. Soft silky tannin superbly balanced with French and American oak, matured for 30 months.
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Leconfield McLaren Vale Shiraz 2008
NZD $23.00
2008 is a low yielding, early ripening vintage, bodied style showing plum and white pepper characters, finely structured tannins and balanced acidity. It had been matured in French oak for 20 months.
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Te Mata Woodthorpe Merlot Cabernet 2008
NZD $24.00
Te Mata Estate Woodthorpe Merlot/Cabernet ‘06 is a deep magenta colour, with aromas and flavours of dark cherry, blackcurrant, cinnamon and vanilla. A fine, even tannin structure carries right across the palate to a sustained finish.
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Astrolabe Sauvignon Blanc 2011
NZD $24.00
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish.
On tasting, the wine is rich, expanding on the palate with warm velvety tannins supporting the flavours of spice, raspberry and ripe bottled Black Doris plums with a subtle hint of game.
We believe the 2007 vintage is our best yet. Elegant and aromatic with peaches, tangerine and floral notes. Full bodied with smooth and creamy stonefruit flavours. Dry finish.
“Alluring tropical fruit and zesty lemon citrus flavours - youthful, elegant and fresh with a vibrant, lingering finish.” is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
The 2008 Black Reef Blush is made from the winemakers favourite Chambourcin grape (a French super-hybrid), blended with smaller amounts of Merlot, Malbec, Cab Sauv and Cab Franc. This wine is a delightfully fruity, off-dry rose which fills the mouth with a succulent and creamy array of strawberry, cherry, blackberry and spice that are balanced by a lovely tangy raspberry character and a long, refreshing finish
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish. Food Match Herb encrusted lamb
This is a gorgeous and gratifying Riesling with lovely fruit intensity, displaying lemon, candied apple and stonefruit characters on the nose. The palate is beautifully flavoured showing gentle sweetness, bright acidity and a lingering finish.
N320Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful, big fruit flavours. Bursting with savoury berry and spice,a slightly higher alcohol level is well-balanced with fruit and oak, resulting in a unique red wine experience quite unlike that found with the more common varieties. Yalumba Bush Vine Grenache – where elegance and harmony are more important than colour and boldness.
BEN172State-of-the-art modern French winemaking facilities produce this powerful spicy red with unique perfume and spice on the nose and a delectable palate of super-dark ripe fruits, cocoa and spice. Exquisite striking wine well worth experiencing at a modest price.
LA86Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
Coffee Mug filled with sweet treats. A nice gift for the younger person.
A handy decorative bucket with a 200ml bottle of Lindauer, and sweet bites.
A long slow ripening period ensured the true flavours of chardonnay came through in the fruit for the 2009 vintage. Careful fruit exposure and crop balance has ensured a smooth full chardonnay has been produced.
Medium straw colour flecked with youthful green hues. Aromas of peach, cream and hazelnut elements combine for a rich and complex bouquet. The palate is intense with ripe fruit, seamlessly melded savoury oak and tempered by citrus flavoured acidity. Immaculately balanced and prolonged aftertaste.
This Gisborne Chardy is unoaked, but it's so rich with ripe fruits and an incredible creaminess that you'd never know. Impressive. Pale straw with golden highlights. Ripe melon and peach abound with butterscotch and fig. Rich ripe fruit, with peach and an inherent creaminess.
346304Winemaking The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. Tasting Notes Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
PREM100Intense aromas of passionfruit and sweet citrus introduce this fresh, aromatic, full bodied wine. The palate is well balanced with gooseberry and citrus characters, long lingering summer grass finish."
CHIVGFRES96A deep ruby, with a lighter rim. Full ripe soft fruit nose, with a touch of spice and the oak in which the wine has matured.Full bodied, with a good fruit balance. Complex palate with hints of oak. A pleasant, deep aftertaste, witness to its age and origin.
The 2009 vintage shows a mineral purity with intense herbaceous flavours, ripe gooseberries, and a hint of blackcurrant. Serve chilled. A refreshing glass of wine for all occasions to enjoy with friends, with food; to experience...
TRENPEDTrentham Petit Verdot shows dark vibrant red purple colour with fragrant berry fruits. The palate is spicy, rich, soft and full with fine firm tannins on the finish.
BEN132Deep red. Restrained, elegant aromas of redcurrant, strawberry and cherry. Then sweeter and denser in the mouth than the nose suggests, with strong blackcurrant and cherry flavors nicely complemented by sexy oak spice and a subtle mineral quality.
Great depth and length with rich and deep blackberry color, giving a hint of dark mocha on the palate. Soft silky tannin superbly balanced with French and American oak, matured for 30 months.
2008 is a low yielding, early ripening vintage, bodied style showing plum and white pepper characters, finely structured tannins and balanced acidity. It had been matured in French oak for 20 months.
Te Mata Estate Woodthorpe Merlot/Cabernet ‘06 is a deep magenta colour, with aromas and flavours of dark cherry, blackcurrant, cinnamon and vanilla. A fine, even tannin structure carries right across the palate to a sustained finish.
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish.