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• Gift Baskets Range (51)
• Gift Baskets Range > Non Alcohol Range (6)
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Brown Brothers Orange Muscat & Flora 2006
NZD $16.50
535325Aa vibrant yellow colour and a lifted nose with fragrant, floral citrus aromas and orange zest. The palate is soft and bursting with flavour, hints of orange and musk shine through to provide a tangy and zippy palate with a long clean fresh finish. Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. While the Flora contributes colour, texture and mouth-feel to the palate.
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Craggy Range Gimblett Gravels Merlot 2009
NZD $30.00
Deep garnet color. Aromas of ripe plum and raspberry with cedar and vanilla notes. Fine soft tannin belies the palate’s weight, the wine is soft and full with bright acids giving an overall impression of power and persistence. Spice and complexity is gained via the Cabernet Franc portion of the blend.
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Craggy Range Gimlett Gravels Hawkes Bay Chardonnay 2009
NZD $32.00
GG06Ripe peach, mandarin and citrus blossom meld beautifully with notes of hazelnut and cream. The powerful fruit flavours flow through the mouth, and the palate is rich yet matched by fresh acidity providing a taut structure and long, mineral- infused finish." Always one of the most sought after Gimblett Gravels Chardonnay.
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Wine Glasses - Orange Dragonfly
NZD $85.00
Set of two Pewter Handpainted Wine Goblets, packaged in a satin presentation box.
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Wine Glasses - Orange Dragonfly
NZD $85.00
Set of two Pewter Handpainted Wine Flutes, packaged in a satin presentation box.
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Te Hana Sauvignon Blanc Sparkling
NZD $16.99
The first thing you notice in New Zealand is our bright, clear, crisp light. Its colour saturates our landscape and intensifies the vivid flavours in our natural produce. This same light has provided a beautiful new range of sparkling wines, created from some of the best of New Zealand for those who outshine the ordinary – Te Hana. Each glass of Te Hana is made from grapes that ripen in pristine sunlight. This creates three vibrant sparkling wine varietals ideal for any occasion. Our toast is “Te Hana” – Maori for “To shine”. TE HANA SPARKLING SAUVIGNON BLANC Zingy tropical fruit characters burst forth with the bubbles of this sparkling Sauvignon Blanc with a clean citrus finish.
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Te Hana Sparkling Reserve Cuvee
NZD $16.99
The first thing you notice in New Zealand is our bright, clear, crisp light. Its colour saturates our landscape and intensifies the vivid flavours in our natural produce. This same light has provided a beautiful new range of sparkling wines, created from some of the best of New Zealand for those who outshine the ordinary – Te Hana. Each glass of Te Hana is made from grapes that ripen in pristine sunlight. This creates three vibrant sparkling wine varietals ideal for any occasion. Our toast is “Te Hana” – Maori for “To shine”. Te Hana Sparkling Reserve Cuvée This effervescent Reserve Cuvée of Chardonnay and Pinot Noir tempts you with aromas of crisp apples, grapefruit with a touch of delicate brioche
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Aalborg Taffel Akvavit
NZD $40.00
CS1001Our classic AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange. Its full body and aromas make it all the way around your mouth.
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Pegasus Bay Riesling 2009
NZD $27.00
E351This wine has aromas and flavours of lemons, limes, white peaches, nectarines and spice. With careful cellaring it should become intensely perfumed with impressions of honey-suckle, mandarin, orange and marmalade. It is concentrated, but yet, not heavy in the palate, and well balanced with a fresh crisp finish.
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LEMON Z LIMONCELLO
NZD $38.40
Lemon Z limoncello is delicious served direct from the freezer, poured over ice, or as a fresh ingredient in a range of new and specially crafted cocktails. It is a fresh, unique taste that is sure to inspire you. Because every sip contains the very spirit and beauty of the Bay of Islands. The spirit of inspiration.
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Sheep Dip Malt Whisky
NZD $94.00
The name came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own “home-made” whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked “Sheep Dip”. Farmers' merchants continued this tradition by entering cases of whisky as “Sheep dip” on farmers' bills and so “pulling the wool” over the farmers wives eyes. Rich, golden copper highlights in colour. Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.