Search: rocks
Displaying from 1 to 8, of 8 Products
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Jip Jip Rocks Shiraz 2010
NZD $22.00
LA86
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
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Wild Rock Pania Chardonnay 2009
NZD $21.00
Medium straw colour flecked with youthful green hues. Aromas of peach, cream and hazelnut elements combine for a rich and complex bouquet. The palate is intense with ripe fruit, seamlessly melded savoury oak and tempered by citrus flavoured acidity. Immaculately balanced and prolonged aftertaste.
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Red Rock Gravel Pit Red Merlot Malbec 2007
NZD $19.00
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
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Wild Rock Gravel Pit Red 2009
NZD $20.00
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet
Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish.
Food Match Herb encrusted lamb
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Grasshopper Rock 2009 Pinot Noir
NZD $32.00
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
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Greywacke Sauvignon Blanc 2009
NZD $27.00
Marlborough Sauvignon Blanc 2009 New Zealand Wine
Named after New Zealand's prolificbedrock, Greywacke (pron: greywacky) is the new label of Kevin Judd, one of Marlborough's pioneer winemakers whose career is intrinsically linked with the international profile of Marlborough Sauvingon Blanc. Created from selected parcels of fruit grown in prime vineyard sites, this is a deliciously aromatic, finely balanced wine.
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Chartreuse Green 700ml
NZD $78.00
204709
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
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Strugglers Flat Pinot Noir 2008
NZD $27.00
RR400
The bright ruby colour reflects the ripe, warm berry fruits, plum, spice & herbs on the nose. The fleshy ripe fruits on the structured palate are complemented by balanced acidity, nice savoury notes, and fine tannins.
LA86Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
Medium straw colour flecked with youthful green hues. Aromas of peach, cream and hazelnut elements combine for a rich and complex bouquet. The palate is intense with ripe fruit, seamlessly melded savoury oak and tempered by citrus flavoured acidity. Immaculately balanced and prolonged aftertaste.
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
73% Merlot, 23% Malbec, 2% Cabernet Sauvignon 2% Cabernet Vibrant dark garnet colour. Darkest ripe fruits of blackberry and plum meld with violet florals and Gimblett Dust for a complex aroma. The palate has dense coating of supple tannin rounded by ample fruit ahead of a savoury finish. Food Match Herb encrusted lamb
A single-vineyard red, matured in French oak barrels, it is deep and rich, with ripe cherry, plum, herb and spice flavours, hints of raisins and coffee and good, savoury complexity.
Marlborough Sauvignon Blanc 2009 New Zealand Wine Named after New Zealand's prolificbedrock, Greywacke (pron: greywacky) is the new label of Kevin Judd, one of Marlborough's pioneer winemakers whose career is intrinsically linked with the international profile of Marlborough Sauvingon Blanc. Created from selected parcels of fruit grown in prime vineyard sites, this is a deliciously aromatic, finely balanced wine.
204709Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
RR400The bright ruby colour reflects the ripe, warm berry fruits, plum, spice & herbs on the nose. The fleshy ripe fruits on the structured palate are complemented by balanced acidity, nice savoury notes, and fine tannins.