Search: valley
Displaying from 1 to 8, of 8 Products
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Margan Botrytis Semillon Hunter Valley 2006
NZD $26.50
MAGBOTSEM
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
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Esk Valley Reserve Chardonnay 2000
NZD $50.00
50700
This complex wine has a nose of stonefruit, melons, oak and yeasty "malo" notes. It is rich and full bodied with a creamy mouthfilling texture. The wine is a typical of what can be described as a "big wine".
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William Thomas Chardonnay 2005
NZD $26.00
This wine displays citrus and mineral notes with a subtle underlying wood influence. Extended barrel maturation means that this wine has a lovely rich texture, though still elegant and understated on the palate.
Made exclusively from the Mendoza clone, fruit for this wine was sourced from two separate vineyard sites in the Brancott Valley.
Hand harvested and pressed into old French barrels, juice for this wine was fermented using wild yeast and then aged in barrel for a further 16 months, of which 10% is in new barrels.
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Pelorus Cloudy Bay N.V Sparkling
NZD $35.95
Made from Chardonnay and Pinot Noir grapes sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. The pale straw colour and aromas of ripe citrus fruits indicate the Chardonnay origins of Pelorus NV. A bouquet of apple and lemon complements. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish. Serious bubbles!
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Chocolate Box Shiraz 2010
NZD $25.00
Made from selected fruit from family owned vineyards in the Northern Barossa Valley.
This wine showcases classical Barossa black fruit characters with dark chocolate flavours. Matured for 2 years in a combination of French and American oak barrels.
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The Fix Shiraz 2010
NZD $15.99
The Fix Shiraz is made by Ben Jeanneret (of Jeanneret Wines) who is not only an extremely capable winemaker, but also has claims to being the youngest winery owner in the Clare Valley.
‘The Fix’ Shiraz is a wine borne from opportunity rather than design. Deep into the 2008 vintage, Ben came across a small parcel of McLaren Vale Shiraz that found itself homeless. After some quick negotiations, the fruit was transported to the Clare Valley where this wine was produced.
This wine has aromas of sweet plum and blackberry with a chocolate background. The palate offers flavours of dark chocolate, subtle liquorice with and a touch of savouriness supported by some soft tannins. It is all wrapped up with a deft touch of American oak. This is a sensational value red wine which at this price is difficult to fault.
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Sheep Dip Malt Whisky
NZD $94.00
The name came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own “home-made” whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked “Sheep Dip”.
Farmers' merchants continued this tradition by entering cases of whisky as “Sheep dip” on farmers' bills and so “pulling the wool” over the farmers wives eyes.
Rich, golden copper highlights in colour. Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.
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Penfolds Grandfather Port
NZD $110.00
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as 'the Grandfather' due to the great age of the oldest tawnies in the blend.
Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny.
Individual components are given extended maturation in small oak barrels in Penfolds Kalimna Tawny Cellar in the Barossa Valley before an extremely strict barrel selection process. The best barrels are carefully blended to create Penfolds Grandfather.
Deep amber - mahogany in colour with the green gold tinges indicative of great age. The nose is extremely complex and fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt and lifted spirit. The palate effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak and rancio complexity before a remarkably long finish.
Presented in a wooden case.
MAGBOTSEMThe Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
50700This complex wine has a nose of stonefruit, melons, oak and yeasty "malo" notes. It is rich and full bodied with a creamy mouthfilling texture. The wine is a typical of what can be described as a "big wine".
This wine displays citrus and mineral notes with a subtle underlying wood influence. Extended barrel maturation means that this wine has a lovely rich texture, though still elegant and understated on the palate. Made exclusively from the Mendoza clone, fruit for this wine was sourced from two separate vineyard sites in the Brancott Valley. Hand harvested and pressed into old French barrels, juice for this wine was fermented using wild yeast and then aged in barrel for a further 16 months, of which 10% is in new barrels.
Made from Chardonnay and Pinot Noir grapes sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. The pale straw colour and aromas of ripe citrus fruits indicate the Chardonnay origins of Pelorus NV. A bouquet of apple and lemon complements. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish. Serious bubbles!
Made from selected fruit from family owned vineyards in the Northern Barossa Valley. This wine showcases classical Barossa black fruit characters with dark chocolate flavours. Matured for 2 years in a combination of French and American oak barrels.
The Fix Shiraz is made by Ben Jeanneret (of Jeanneret Wines) who is not only an extremely capable winemaker, but also has claims to being the youngest winery owner in the Clare Valley. ‘The Fix’ Shiraz is a wine borne from opportunity rather than design. Deep into the 2008 vintage, Ben came across a small parcel of McLaren Vale Shiraz that found itself homeless. After some quick negotiations, the fruit was transported to the Clare Valley where this wine was produced. This wine has aromas of sweet plum and blackberry with a chocolate background. The palate offers flavours of dark chocolate, subtle liquorice with and a touch of savouriness supported by some soft tannins. It is all wrapped up with a deft touch of American oak. This is a sensational value red wine which at this price is difficult to fault.
The name came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own “home-made” whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked “Sheep Dip”. Farmers' merchants continued this tradition by entering cases of whisky as “Sheep dip” on farmers' bills and so “pulling the wool” over the farmers wives eyes. Rich, golden copper highlights in colour. Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as 'the Grandfather' due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny. Individual components are given extended maturation in small oak barrels in Penfolds Kalimna Tawny Cellar in the Barossa Valley before an extremely strict barrel selection process. The best barrels are carefully blended to create Penfolds Grandfather. Deep amber - mahogany in colour with the green gold tinges indicative of great age. The nose is extremely complex and fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt and lifted spirit. The palate effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak and rancio complexity before a remarkably long finish. Presented in a wooden case.