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• Wine - White (101)
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Leconfield McLaren Vale Shiraz 2008 NZD $23.00
2008 is a low yielding, early ripening vintage, bodied style showing plum and white pepper characters, finely structured tannins and balanced acidity. It had been matured in French oak for 20 months. -
Forrest Estate Marlborough Chardonnay 2005 NZD $19.50
1010502Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees. -
Daniel Schuster Petrie Vineyard Chardonnay 2002 NZD $40.00
DSpiritsETCHThere were only 300 cases of this wine made. A clean,complex, minimally oaked food wine in the slightly austere style of top French white burgundies. Don Beaven, Christchurch Star -
Mission Estate VS Chardonnay 2010 NZD $16.99
The colour is pale straw and the nose is packed with complex peach and citrus and hints of toasty caramel. In the palate, white peach and nectarine flavours come though and there is a delicate, creamy finish. The efforts we put into lees stirring show through in a rich, integrated mouth-feel. Cellar for up to 5 years. -
Dog Point Sauvignon Blanc 2009 NZD $26.00
Bright straw green. Bouquet Ripe citrus and tropical fruits underpinned by a degree of minerality and a hint of basil. Palate Fresh, concentrated and full bodied showing excellent balance between fruit and acidity. Food Match White meats, pale cheeses and seafood - especially scallops and oysters. Cellaring Ideally enjoyed as a young wine but may be cellared for several years. -
Bird in Hand Shiraz 2009 NZD $31.00
This elegant Shiraz has vibrant aromas of black fruits, plum and white pepper. The long even palate mirrors the rich aromas. The firm tannins and supple texture ensures great weight and mouth feel. Cellaring will reward. -
Trinity Hill Arneis 2008 NZD $15.00
Arneis (pronounced: are-NAYS) is an ancient white grape variety originating near Alba in the Piemonte region of north-west Italy. After gentle whole-bunch pressing of the grapes, the juice was fermented in stainless steel and older barrels. Following a short maturation on yeast lees, the wine shows delicate aromas of pears with a hint of almond and a soft, round palate with good acidity. -
Pegasus Bay Riesling 2009 NZD $27.00
E351This wine has aromas and flavours of lemons, limes, white peaches, nectarines and spice. With careful cellaring it should become intensely perfumed with impressions of honey-suckle, mandarin, orange and marmalade. It is concentrated, but yet, not heavy in the palate, and well balanced with a fresh crisp finish. -
Cattier Brut 750 ml NZD $59.90
Gold, amber coloured. Aromas of flowers, white fruits, some touches of citrus fruits. Fresh, vinous, dried fruits, brioche bread. -
Te Hana Sauvignon Blanc Sparkling NZD $16.99
The first thing you notice in New Zealand is our bright, clear, crisp light. Its colour saturates our landscape and intensifies the vivid flavours in our natural produce. This same light has provided a beautiful new range of sparkling wines, created from some of the best of New Zealand for those who outshine the ordinary – Te Hana. Each glass of Te Hana is made from grapes that ripen in pristine sunlight. This creates three vibrant sparkling wine varietals ideal for any occasion. Our toast is “Te Hana” – Maori for “To shine”. TE HANA SPARKLING SAUVIGNON BLANC Zingy tropical fruit characters burst forth with the bubbles of this sparkling Sauvignon Blanc with a clean citrus finish.