Search: winemakers
Displaying from 1 to 7, of 7 Products
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Clearview Black Reef Blush 2011
NZD $20.00
The 2008 Black Reef Blush is made from the winemakers favourite Chambourcin grape (a French super-hybrid), blended with smaller amounts of Merlot, Malbec, Cab Sauv and Cab Franc. This wine is a delightfully fruity, off-dry rose which fills the mouth with a succulent and creamy array of strawberry, cherry, blackberry and spice that are balanced by a lovely tangy raspberry character and a long, refreshing finish
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Greywacke Sauvignon Blanc 2009
NZD $27.00
Marlborough Sauvignon Blanc 2009 New Zealand Wine
Named after New Zealand's prolificbedrock, Greywacke (pron: greywacky) is the new label of Kevin Judd, one of Marlborough's pioneer winemakers whose career is intrinsically linked with the international profile of Marlborough Sauvingon Blanc. Created from selected parcels of fruit grown in prime vineyard sites, this is a deliciously aromatic, finely balanced wine.
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Forrest Estate The Doctors Riesling 2010
NZD $19.00
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
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Johnny Q Shiraz 2008
NZD $18.50
Richly concentrated, big and savoury – this is a perfect wine for a hearty autumn meal – in fact have this instead of dinner! A huge wine for your dollar, Johnny Q over-delivers value-for-money and will suit all your drinking occasions. Winemaker John Quarisa’s career spans over two decades, and his winemaking has picked up two of the most prestigious awards in Australian wine making – The Jimmy Watson and Stoddart trophies.
This Johnny Q Shiraz certainly reflect his expertise! Watch this wine from South Eastern Australia, or better still – drink it! WINNER OF 5 WINE AWARDS.
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The Fix Shiraz 2010
NZD $15.99
The Fix Shiraz is made by Ben Jeanneret (of Jeanneret Wines) who is not only an extremely capable winemaker, but also has claims to being the youngest winery owner in the Clare Valley.
‘The Fix’ Shiraz is a wine borne from opportunity rather than design. Deep into the 2008 vintage, Ben came across a small parcel of McLaren Vale Shiraz that found itself homeless. After some quick negotiations, the fruit was transported to the Clare Valley where this wine was produced.
This wine has aromas of sweet plum and blackberry with a chocolate background. The palate offers flavours of dark chocolate, subtle liquorice with and a touch of savouriness supported by some soft tannins. It is all wrapped up with a deft touch of American oak. This is a sensational value red wine which at this price is difficult to fault.
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Armantes Old Bush Vine Garnacha 2006
NZD $19.50
BEN94
Intensely flavoured, dark berry red from skilful winemaker Norrel Robertson. Made from grapes from 50-year-old vines.
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Strugglers Flat Pinot Noir 2008
NZD $27.00
RR400
The bright ruby colour reflects the ripe, warm berry fruits, plum, spice & herbs on the nose. The fleshy ripe fruits on the structured palate are complemented by balanced acidity, nice savoury notes, and fine tannins.
The 2008 Black Reef Blush is made from the winemakers favourite Chambourcin grape (a French super-hybrid), blended with smaller amounts of Merlot, Malbec, Cab Sauv and Cab Franc. This wine is a delightfully fruity, off-dry rose which fills the mouth with a succulent and creamy array of strawberry, cherry, blackberry and spice that are balanced by a lovely tangy raspberry character and a long, refreshing finish
Marlborough Sauvignon Blanc 2009 New Zealand Wine Named after New Zealand's prolificbedrock, Greywacke (pron: greywacky) is the new label of Kevin Judd, one of Marlborough's pioneer winemakers whose career is intrinsically linked with the international profile of Marlborough Sauvingon Blanc. Created from selected parcels of fruit grown in prime vineyard sites, this is a deliciously aromatic, finely balanced wine.
Described brilliantly by Helen Morrison assistant winemaker at Forrest estate Wines as "Toffee apples; sweet on the outside but apply and tart in the middle". It is all juicy granny smith apples, lemon sherbet and grapefruit flavours - sweet mid-palate balanced with a zingy acidity to give a refreshing finish. It is lower in alcohol making it perfect for lunchtime, especially when you have to return to work.
Richly concentrated, big and savoury – this is a perfect wine for a hearty autumn meal – in fact have this instead of dinner! A huge wine for your dollar, Johnny Q over-delivers value-for-money and will suit all your drinking occasions. Winemaker John Quarisa’s career spans over two decades, and his winemaking has picked up two of the most prestigious awards in Australian wine making – The Jimmy Watson and Stoddart trophies. This Johnny Q Shiraz certainly reflect his expertise! Watch this wine from South Eastern Australia, or better still – drink it! WINNER OF 5 WINE AWARDS.
The Fix Shiraz is made by Ben Jeanneret (of Jeanneret Wines) who is not only an extremely capable winemaker, but also has claims to being the youngest winery owner in the Clare Valley. ‘The Fix’ Shiraz is a wine borne from opportunity rather than design. Deep into the 2008 vintage, Ben came across a small parcel of McLaren Vale Shiraz that found itself homeless. After some quick negotiations, the fruit was transported to the Clare Valley where this wine was produced. This wine has aromas of sweet plum and blackberry with a chocolate background. The palate offers flavours of dark chocolate, subtle liquorice with and a touch of savouriness supported by some soft tannins. It is all wrapped up with a deft touch of American oak. This is a sensational value red wine which at this price is difficult to fault.
BEN94Intensely flavoured, dark berry red from skilful winemaker Norrel Robertson. Made from grapes from 50-year-old vines.
RR400The bright ruby colour reflects the ripe, warm berry fruits, plum, spice & herbs on the nose. The fleshy ripe fruits on the structured palate are complemented by balanced acidity, nice savoury notes, and fine tannins.