Late Harvest Wines
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Brown Brothers Orange Muscat & Flora 2006
NZD $15.00
Aa vibrant yellow colour and a lifted nose with fragrant, floral citrus aromas and orange zest. The palate is soft and bursting with flavour, hints of orange and musk shine through to provide a tangy and zippy palate with a long clean fresh finish.
Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. While the Flora contributes colour, texture and mouth-feel to the palate.
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Margan Botrytis Semillon Hunter Valley 2006
NZD $26.50
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
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Charles Wiffen Desert Riesling 2003
NZD $29.99
This succulent wine has lifted aromas of honeyed apricots, marmalade
and citrus cheesecake. The palate is defined by similar flavours, with a
rich, long elegant finish
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Clearview Sea Red 2006
NZD $31.50
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
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Konrad Noble Riesling 2007
NZD $33.95
Ravishingly beautiful and intense wine with an oily richness, lovely ripe nectarine flavours. It is superbly balanced with crisp acidity.
Aa vibrant yellow colour and a lifted nose with fragrant, floral citrus aromas and orange zest. The palate is soft and bursting with flavour, hints of orange and musk shine through to provide a tangy and zippy palate with a long clean fresh finish. Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. While the Flora contributes colour, texture and mouth-feel to the palate.
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
This succulent wine has lifted aromas of honeyed apricots, marmalade and citrus cheesecake. The palate is defined by similar flavours, with a rich, long elegant finish
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
Ravishingly beautiful and intense wine with an oily richness, lovely ripe nectarine flavours. It is superbly balanced with crisp acidity.