Late Harvest Wines
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Brown Brothers Orange Muscat & Flora 2006
NZD $16.50
Aa vibrant yellow colour and a lifted nose with fragrant, floral citrus aromas and orange zest. The palate is soft and bursting with flavour, hints of orange and musk shine through to provide a tangy and zippy palate with a long clean fresh finish.
Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. While the Flora contributes colour, texture and mouth-feel to the palate.
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Margan Botrytis Semillon Hunter Valley 2006
NZD $26.50
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
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Clearview Sea Red 2009
NZD $33.00
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
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Konrad Noble Riesling 2007
NZD $33.95
Ravishingly beautiful and intense wine with an oily richness, lovely ripe nectarine flavours. It is superbly balanced with crisp acidity.
Aa vibrant yellow colour and a lifted nose with fragrant, floral citrus aromas and orange zest. The palate is soft and bursting with flavour, hints of orange and musk shine through to provide a tangy and zippy palate with a long clean fresh finish. Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. While the Flora contributes colour, texture and mouth-feel to the palate.
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity.
The classic meal finisher, a blend of Merlot and Malbec, late harvested for extra sweetness and raisin flavours. Pressed out, fermented then fortified to 17.5%. This fortified red dessert wine has an initial sweetness that is followed by a complex palate of juicy fruits and a soft dry finish. Bottled in August 2007, this wine will cellar indefinitely - but why wait, enjoy it now!
Ravishingly beautiful and intense wine with an oily richness, lovely ripe nectarine flavours. It is superbly balanced with crisp acidity.