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Boozeberries - Classic Irish Liqueur
NZD $15.00
Boozeberries comes in 3 delicious flavours, Blackcurrant, Cranberry and Blueberry. The berries are infused in a rich blend of mellow Irish Spirit to give the delicate flavour of Summers berries all year round. 350ml bottle. Please state what flavour you would like in the Special Instructions.
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Shott - Lemon Ginger and Honey
NZD $18.00
Totally non alcoholic. Can be drunk hot or cold, used as a marinade, or used to flavour your gin and tonic. A popular seller. Other flavours available are Blackcurrant, Passionfruit and Cranberry and Lime. We can source other flavours for you.
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MACCHU PISCO
NZD $46.50
The Spirit of the Andes. Macchu Pisco is a premium made from the tradional guebranta non-aromatic grape variety. It is distilled in copper pot stills according to ancestral methods.
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ABSINTHE HAPSBERG TRADITIONAL
NZD $54.00
With less alcohol, this Hapsburg claims to be the traditional version. This Absinthe was made to party, the traditionalist should look for a elsewhere.
The Original of the range. It is strong and dangerous drunk neat, but best enjoyed simply with iced water over crushed ice.
Cultured anise aromas. Has a mild bitterness to the taste.
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ABSINTHE HAPSBERG SUPER DELUXE
NZD $70.00
Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisa) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley are also sometimes used).
Do not drink neat.
Handle with extreme caution
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LEMON Z LIMONCELLO
NZD $37.50
Lemon Z limoncello is delicious served direct from the freezer, poured over ice, or as a fresh ingredient in a range of new and specially crafted cocktails. It is a fresh, unique taste that is sure to inspire you.
Because every sip contains the very spirit and beauty of the Bay of Islands. The spirit of inspiration.
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BENEDICTINE
NZD $61.50
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded secret!) give Benedictine its unique flavour. Benedictine has always been made with a unique savoir-faire and has a quality beyond reproach, thanks to its lengthy production process. It is distilled in copper stills and then aged in oak casks in the dark Palace cellars… Benedictine is the embodiment of refined luxury liqueurs, enjoyed the world over, from Hong Kong to Rio de Janeiro, from Sydney to Cape Town…
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De Kuyper Kwai Feh Lychee Liqueur
NZD $40.00
The essence of fresh lychee fruit in sweet natural tasting liqueur. Light pink in colour.
RED LOTUS COCKTAIL
1 1/2 oz vodka
1 1/2 oz Lychee Liqueur
1 oz cranberry juice
Pour the vodka, Lychee Liquor and cranberry juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled highball glass filled with ice.
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Deinlein Green Kiwifruit Liqueur
NZD $42.00
Distillerie Deinlein Kiwifruit Liqueur is composed by blending naturally aged Kiwifruit distillate with 23 carat gold leaf, fresh spring water and sugars. This distillate, the essence of the fruit, is skilfully captured by slowly batch-distilling infused kiwifruit pulp, made from hand-sorted, sun-ripened ZESPRI™ GREEN ORGANIC, grown by Bay of Plenty orchardists
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Gammel Dansk
NZD $30.00
A relatively modern liqueur bitters, having been invented in Denmark in 1964, Gammel Dansk contains 29 natural ingredients and is the second best-selling spirit in its native country, producing over 4 million litres per year. We have been inundated with orders of Gammel Dansk and now only have a small supply of this product left. We are trying to source more of this product for the connoisseur.
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Deinlein Gold Kiwifruit Liqueur
NZD $42.00
The tantalising combination of melon, peach and citrus flavours give this liqueur its unique aroma – a cocktail of tropical flavours. To best enjoy this liqueur, serve at room temperature
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Noilly Prat French Dry 750ml
NZD $31.00
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
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Samba Cachaca Brasil
NZD $41.00
A cachaça that tastes like novelty. Produced with high technology and the newest techniques of distilling. It goes through no aging process, what makes it perfect for feeling the flavor of tropical fruits.
With the Cachaça Samba Brasil, you try a novelty in each drink. Next to beer, this is the second most popular drink in Brazil.
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Lochan Ora 700ml
NZD $57.00
A very sweet, but exceptionally smooth liqueur. As the sugar passes, the herbal and smokey scotch notes come out. There is a slight warming as you sip this liqueur. Best poured over ice.
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Chartreuse Green 700ml
NZD $76.00
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
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Romana Sambuca 750ml
NZD $29.95
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a secret natural flavour formula distilled in the old world tradition.
Boozeberries comes in 3 delicious flavours, Blackcurrant, Cranberry and Blueberry. The berries are infused in a rich blend of mellow Irish Spirit to give the delicate flavour of Summers berries all year round. 350ml bottle. Please state what flavour you would like in the Special Instructions.
Totally non alcoholic. Can be drunk hot or cold, used as a marinade, or used to flavour your gin and tonic. A popular seller. Other flavours available are Blackcurrant, Passionfruit and Cranberry and Lime. We can source other flavours for you.
The Spirit of the Andes. Macchu Pisco is a premium made from the tradional guebranta non-aromatic grape variety. It is distilled in copper pot stills according to ancestral methods.
With less alcohol, this Hapsburg claims to be the traditional version. This Absinthe was made to party, the traditionalist should look for a elsewhere. The Original of the range. It is strong and dangerous drunk neat, but best enjoyed simply with iced water over crushed ice. Cultured anise aromas. Has a mild bitterness to the taste.
Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisa) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley are also sometimes used). Do not drink neat. Handle with extreme caution
Lemon Z limoncello is delicious served direct from the freezer, poured over ice, or as a fresh ingredient in a range of new and specially crafted cocktails. It is a fresh, unique taste that is sure to inspire you. Because every sip contains the very spirit and beauty of the Bay of Islands. The spirit of inspiration.
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded secret!) give Benedictine its unique flavour. Benedictine has always been made with a unique savoir-faire and has a quality beyond reproach, thanks to its lengthy production process. It is distilled in copper stills and then aged in oak casks in the dark Palace cellars… Benedictine is the embodiment of refined luxury liqueurs, enjoyed the world over, from Hong Kong to Rio de Janeiro, from Sydney to Cape Town…
The essence of fresh lychee fruit in sweet natural tasting liqueur. Light pink in colour. RED LOTUS COCKTAIL 1 1/2 oz vodka 1 1/2 oz Lychee Liqueur 1 oz cranberry juice Pour the vodka, Lychee Liquor and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled highball glass filled with ice.
Distillerie Deinlein Kiwifruit Liqueur is composed by blending naturally aged Kiwifruit distillate with 23 carat gold leaf, fresh spring water and sugars. This distillate, the essence of the fruit, is skilfully captured by slowly batch-distilling infused kiwifruit pulp, made from hand-sorted, sun-ripened ZESPRI™ GREEN ORGANIC, grown by Bay of Plenty orchardists
A relatively modern liqueur bitters, having been invented in Denmark in 1964, Gammel Dansk contains 29 natural ingredients and is the second best-selling spirit in its native country, producing over 4 million litres per year. We have been inundated with orders of Gammel Dansk and now only have a small supply of this product left. We are trying to source more of this product for the connoisseur.
The tantalising combination of melon, peach and citrus flavours give this liqueur its unique aroma – a cocktail of tropical flavours. To best enjoy this liqueur, serve at room temperature
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
A cachaça that tastes like novelty. Produced with high technology and the newest techniques of distilling. It goes through no aging process, what makes it perfect for feeling the flavor of tropical fruits. With the Cachaça Samba Brasil, you try a novelty in each drink. Next to beer, this is the second most popular drink in Brazil.
A very sweet, but exceptionally smooth liqueur. As the sugar passes, the herbal and smokey scotch notes come out. There is a slight warming as you sip this liqueur. Best poured over ice.
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a secret natural flavour formula distilled in the old world tradition.