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Gammel Dansk
NZD $26.00
A relatively modern liqueur bitters, having been invented in Denmark in 1964, Gammel Dansk contains 29 natural ingredients and is the second best-selling spirit in its native country, producing over 4 million litres per year. We have been inundated with orders of Gammel Dansk and now only have a small supply of this product left. We are trying to source more of this product for the connoisseur.
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Romana Sambuca 750ml
NZD $29.95
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a secret natural flavour formula distilled in the old world tradition.
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Noilly Prat French Dry 750ml
NZD $31.00
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
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Lemon Z Limoncello 500ml
NZD $35.99
Lemon Z limoncello is delicious served direct from the freezer, poured over ice, or as a fresh ingredient in a range of new and specially crafted cocktails. It is a fresh, unique taste that is sure to inspire you.
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LEMON Z LIMONCELLO
NZD $36.50
Lemon Z limoncello is delicious served direct from the freezer, poured over ice, or as a fresh ingredient in a range of new and specially crafted cocktails. It is a fresh, unique taste that is sure to inspire you.
Because every sip contains the very spirit and beauty of the Bay of Islands. The spirit of inspiration.
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De Kuyper Kwai Feh Lychee Liqueur
NZD $40.00
The essence of fresh lychee fruit in sweet natural tasting liqueur. Light pink in colour.
RED LOTUS COCKTAIL
1 1/2 oz vodka
1 1/2 oz Lychee Liqueur
1 oz cranberry juice
Pour the vodka, Lychee Liquor and cranberry juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled highball glass filled with ice.
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Samba Cachaca Brasil
NZD $41.00
A cachaça that tastes like novelty. Produced with high technology and the newest techniques of distilling. It goes through no aging process, what makes it perfect for feeling the flavor of tropical fruits.
With the Cachaça Samba Brasil, you try a novelty in each drink. Next to beer, this is the second most popular drink in Brazil.
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CAPEL 35 PISCO
NZD $42.00
Capel Pisco is the most famous pisco brand in the world.
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Deinlein Green Kiwifruit Liqueur
NZD $42.00
Distillerie Deinlein Kiwifruit Liqueur is composed by blending naturally aged Kiwifruit distillate with 23 carat gold leaf, fresh spring water and sugars. This distillate, the essence of the fruit, is skilfully captured by slowly batch-distilling infused kiwifruit pulp, made from hand-sorted, sun-ripened ZESPRI™ GREEN ORGANIC, grown by Bay of Plenty orchardists
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Deinlein Gold Kiwifruit Liqueur
NZD $42.00
The tantalising combination of melon, peach and citrus flavours give this liqueur its unique aroma – a cocktail of tropical flavours. To best enjoy this liqueur, serve at room temperature
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MACCHU PISCO
NZD $46.50
The Spirit of the Andes. Macchu Pisco is a premium made from the tradional guebranta non-aromatic grape variety. It is distilled in copper pot stills according to ancestral methods.
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ALTON DEL CARMEN PISCO
NZD $50.00
The chilean national liquor Pisco has its origin in Peru and got its name of the port Pisco. The wine-growing area starts with about 500 km north of Santiago de Chile, where the muscat grape grows, which is used for the distillation. The base of the Pisco is a distillate, this is produced according to the classic cognac method. The storage in barrels from Rauli, a South American type of beechwood.
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ABSINTHE HAPSBERG TRADITIONAL
NZD $54.00
With less alcohol, this Hapsburg claims to be the traditional version. This Absinthe was made to party, the traditionalist should look for a elsewhere.
The Original of the range. It is strong and dangerous drunk neat, but best enjoyed simply with iced water over crushed ice.
Cultured anise aromas. Has a mild bitterness to the taste.
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Lochan Ora 700ml
NZD $57.00
A very sweet, but exceptionally smooth liqueur. As the sugar passes, the herbal and smokey scotch notes come out. There is a slight warming as you sip this liqueur. Best poured over ice.
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ABSINTHE HAPSBERG SUPER DELUXE
NZD $61.00
Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisa) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley are also sometimes used).
Do not drink neat.
Handle with extreme caution
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BENEDICTINE
NZD $61.00
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded secret!) give Benedictine its unique flavour. Benedictine has always been made with a unique savoir-faire and has a quality beyond reproach, thanks to its lengthy production process. It is distilled in copper stills and then aged in oak casks in the dark Palace cellars… Benedictine is the embodiment of refined luxury liqueurs, enjoyed the world over, from Hong Kong to Rio de Janeiro, from Sydney to Cape Town…
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Chartreuse Green 700ml
NZD $72.00
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
A relatively modern liqueur bitters, having been invented in Denmark in 1964, Gammel Dansk contains 29 natural ingredients and is the second best-selling spirit in its native country, producing over 4 million litres per year. We have been inundated with orders of Gammel Dansk and now only have a small supply of this product left. We are trying to source more of this product for the connoisseur.
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a secret natural flavour formula distilled in the old world tradition.
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
Lemon Z limoncello is delicious served direct from the freezer, poured over ice, or as a fresh ingredient in a range of new and specially crafted cocktails. It is a fresh, unique taste that is sure to inspire you.
Lemon Z limoncello is delicious served direct from the freezer, poured over ice, or as a fresh ingredient in a range of new and specially crafted cocktails. It is a fresh, unique taste that is sure to inspire you. Because every sip contains the very spirit and beauty of the Bay of Islands. The spirit of inspiration.
The essence of fresh lychee fruit in sweet natural tasting liqueur. Light pink in colour. RED LOTUS COCKTAIL 1 1/2 oz vodka 1 1/2 oz Lychee Liqueur 1 oz cranberry juice Pour the vodka, Lychee Liquor and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled highball glass filled with ice.
A cachaça that tastes like novelty. Produced with high technology and the newest techniques of distilling. It goes through no aging process, what makes it perfect for feeling the flavor of tropical fruits. With the Cachaça Samba Brasil, you try a novelty in each drink. Next to beer, this is the second most popular drink in Brazil.
Capel Pisco is the most famous pisco brand in the world.
Distillerie Deinlein Kiwifruit Liqueur is composed by blending naturally aged Kiwifruit distillate with 23 carat gold leaf, fresh spring water and sugars. This distillate, the essence of the fruit, is skilfully captured by slowly batch-distilling infused kiwifruit pulp, made from hand-sorted, sun-ripened ZESPRI™ GREEN ORGANIC, grown by Bay of Plenty orchardists
The tantalising combination of melon, peach and citrus flavours give this liqueur its unique aroma – a cocktail of tropical flavours. To best enjoy this liqueur, serve at room temperature
The Spirit of the Andes. Macchu Pisco is a premium made from the tradional guebranta non-aromatic grape variety. It is distilled in copper pot stills according to ancestral methods.
The chilean national liquor Pisco has its origin in Peru and got its name of the port Pisco. The wine-growing area starts with about 500 km north of Santiago de Chile, where the muscat grape grows, which is used for the distillation. The base of the Pisco is a distillate, this is produced according to the classic cognac method. The storage in barrels from Rauli, a South American type of beechwood.
With less alcohol, this Hapsburg claims to be the traditional version. This Absinthe was made to party, the traditionalist should look for a elsewhere. The Original of the range. It is strong and dangerous drunk neat, but best enjoyed simply with iced water over crushed ice. Cultured anise aromas. Has a mild bitterness to the taste.
A very sweet, but exceptionally smooth liqueur. As the sugar passes, the herbal and smokey scotch notes come out. There is a slight warming as you sip this liqueur. Best poured over ice.
Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisa) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley are also sometimes used). Do not drink neat. Handle with extreme caution
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded secret!) give Benedictine its unique flavour. Benedictine has always been made with a unique savoir-faire and has a quality beyond reproach, thanks to its lengthy production process. It is distilled in copper stills and then aged in oak casks in the dark Palace cellars… Benedictine is the embodiment of refined luxury liqueurs, enjoyed the world over, from Hong Kong to Rio de Janeiro, from Sydney to Cape Town…
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.