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		<title>McGregors - Pinot Gris</title>
		<link>http://www.mcgregors-wines.co.nz</link>
		<description>Delivery New Zealand Wide. If you feel that you would like something a little different than what is displayed, please make contact with us, we are happy to make any basket or gift to any value. Cut off dates for Christmas 2017 orders are delivery is: South Island Monday 18h December. This is for non rural addresses. Rural delivery can take another 5 days. North Island Wednesday 20th December. Rural delivery will take a up to 4 days longer. .</description>
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	<item>
		<title>Mount Brown Pinot Gris 2013</title>
		<name>Mount Brown Pinot Gris 2013</name>
		<price>15.99</price>
		<link>http://www.mcgregors-wines.co.nz/shop/wine-white/pinot-gris/mount-brown-pinot-gris2013</link>
		<summary>
Perfect growing conditions in the valley produced this multi-award winning Pinot Gris. Aroma and Taste A very fruit driven style, with lovely ripe pear and peach flavours. Some subtle quince and spice notes add to the complexity. Some residual sugar (7g) results in a medium-full palate with great texture and a touch of sweetness. Accolades Silver: New Zealand International Wine Awards 4 stars: Raymond Chan 4 stars: Wine Orbit Two parcels of fruit were machine harvested, the first in early April and the second three weeks later. They were separately pressed to tank and cold-settled. Clear juice was racked off and then inoculated with selected yeast strains. Fermentation was in stainless steel with cooling control for a fruit driven style. The first parcel was fermented to near dryness and with the second parcel, fermentation was stopped early to leave some residual sugar. The wine spent four months on yeast lees before blending. The depth of flavour make it a very versatile wine to enjoy with just about any food. It&rsquo;s ideal with roasted white meats such as pork or chicken as well as stir-fried food as the moderate acidity offsets any oiliness. The slight residual sugar means that it will go well with food that has a touch of sweetness, such as sweet and sour pork. It would also work well with goats cheese. An ideal match would be pork and vegetable spring rolls with sweet plum dipping sauce.		</summary>
		<pubDate>Thu, 26 Oct 17 14:54:24 +1300</pubDate>
		<category>Pinot Gris</category>
	</item>
	<item>
		<title>Kakapo Pinot Gris 2016</title>
		<name>Kakapo Pinot Gris 2016</name>
		<price>21.00</price>
		<link>http://www.mcgregors-wines.co.nz/shop/wine-white/pinot-gris/kakapo-pinot-gris2016</link>
		<summary>
A classic Central Otago Pinot Gris with a lifted honeyed nose and a fine crisp of acidity. This is a broad and elegant wine with a strong mineral backbone, fine balanced and a long textured finish.		</summary>
		<pubDate>Thu, 26 Oct 17 14:54:24 +1300</pubDate>
		<category>Pinot Gris</category>
	</item>
	<item>
		<title>Roaring Meg Pinot Gris 2016</title>
		<name>Roaring Meg Pinot Gris 2016</name>
		<price>19.99</price>
		<link>http://www.mcgregors-wines.co.nz/shop/wine-white/pinot-gris/roaring-meg-pinot-gris2016</link>
		<summary>
This wine has aromatics reminiscent of a fruit cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish. Roaring Meg Central Otago Pinot Gris is optimal drinking from release to four years of age.		</summary>
		<pubDate>Thu, 26 Oct 17 14:54:24 +1300</pubDate>
		<category>Pinot Gris</category>
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