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Hihi Oaked Chardonnay 2009
NZD $18.00
A wild ferment has produced a wine of character, power and complexity. Notes of stonefruit and almonds follow through to toasted caramel and butterscotch. Ideal with cornfed chicken or gamey poultry dishes.
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Gem Gisborne Chardonnay 2006
NZD $30.00
Corey and Megan Hall are passionate about producing premium hand crafted wines.
A medley of juicy nectarine and peach flavours with a hint of quince and finishing with vanilla and toasted oak aromas. A real top Chardonnay.
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Askerne Hawkes Bay Chardonnay 2008
NZD $20.00
Another stunner from the Hawkes Bay. Barrel fermentation and aging on lees has produced this richly textured wine which displays concentrated grapefruit, mealy and stone fruit characters on the palete with well integrated oak.
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Trinity Hill Gimletts Gravel Chardonnay 2006
NZD $32.00
Pinapples, citrus and "toast and honey" from the oak. A full-mouth feel of ripe pineapples,pear, figs and grapefruit. The texture is silky and concentrated with a long lasting finish.
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Craggy Range Kidnappers Vineyard Chardonnay 2008
NZD $30.00
A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.
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Mahi Marlborough Chardonnay 2007
NZD $22.00
The combination of fruit characters, subtle use of oak and wild yeast notes work to make a complex style of chardonnay that suits a range of foods.
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Emeny Road Reserve Chardonnay 2007
NZD $20.00
We believe the 2007 vintage is our best yet. Elegant and aromatic with peaches, tangerine and floral notes. Full bodied with smooth and creamy stonefruit flavours. Dry finish.
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Daisy Rock Marlborough Chardonnay 2007
NZD $23.00
Utilising some of Marlborough oldest Chardonnay vines from selected premium vineyards in the Wairau valley, we have obtained a range of fruit flavours with depth and character.
Cool fermented in stainless steel to allow full fruit expression, this fruit driven, flavoursome Chardonnay exhibits a fresh, crisp taste with a lingering finish. Flavours of peach and nectarine are balanced by ripe citrus notes and a vibrant aftertaste. This Daisy rocks!
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TW Tietjen Witters Chardonnay 2009
NZD $20.00
Bright notes of dried apricot and lemon on the nose introduces an even brighter palate of green rock melon with hints of dried apricot and quince. Fabulous freshness finishes with a wonderful shine.
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Beach House Chardonnay 2008
NZD $22.00
Aromas of mandarin, pineapple and peach with a nutty seductively powerful ripe citrus palate. Barrel fermented and lees stirred, a fine textured and complex wine.
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William Thomas Chardonnay 2005
NZD $26.00
This wine displays citrus and mineral notes with a subtle underlying wood influence. Extended barrel maturation means that this wine has a lovely rich texture, though still elegant and understated on the palate.
Made exclusively from the Mendoza clone, fruit for this wine was sourced from two separate vineyard sites in the Brancott Valley.
Hand harvested and pressed into old French barrels, juice for this wine was fermented using wild yeast and then aged in barrel for a further 16 months, of which 10% is in new barrels.
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Bascand Chardonnay 2007
NZD $20.00
A full bodied Marlborough Chardonnay made from a blend of barrique aged and tank fermented wine and characterised by peach and fruit flavours with hints of vanilla.
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Clearview Estate Beachhead Chardonnay 2008
NZD $27.00
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010.
Bronze award winner 2009 Royal Easter Show.
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Esk Valley Estate Reserve Hawkes Bay Chardonnay 2007
NZD $34.50
This is a rich but elegant style of Chardonnay, displaying complexity and subtlety in a food frinedly and age worthy style. The wine displays classic Hawkes Bay notes of stonefruit with accompanying characters of grapefruit, providing acidity and elegance. This wine has subtle oak characters and richness derived from long term ageing on lees and will gain further complexity with cellaring.
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Peregrine Central Otago Chardonnay 2007
NZD $23.00
This stylishly-produced Chardonnay displays ripe, luscious, apricot/stone-fruit flavours, complex mealy buttery notes and characters of nuts and nougat deftly balanced with natural Central Otago acidity. A wine full of harmony, palate weight and flavour promising many months of exceptional drinking....
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Gladiator Gisborne Chardonnay 2005
NZD $18.50
Very oaky flavours, will continue to develop.
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Craggy Range Gimlett Gravels Hawkes Bay Chardonnay 2008
NZD $30.00
Ripe peach, mandarin and citrus blossom meld beautifully with notes of hazelnut and cream. The powerful fruit flavours flow through the mouth, and the palate is rich yet matched by fresh acidity providing a taut structure and long, mineral- infused finish." Always one of the most sought after Gimblett Gravels Chardonnay.
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Emeny Road Reserve Chardonnay 2007
NZD $20.00
Maturing well, this is a concentrated peachy, toast wine, pale gold with good acid spine. With bottle-age, its developing considerable complexity.
...
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Waitiri Creek Central Otago Chardonnay 2006
NZD $26.00
Made in a fruit-driven new world style, this wine shows all the influences of classis old world winemaking. The palate is rich and succulent with an appealing texture and displays outstanding primary fruit....
more »
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Waimea Nelson Chardonnay 2005
NZD $22.00
Lovely fresh peach and apricot aromas merge with vanillaish oak on the nose, while the palate’s full concentrated flavours are nicely balanced by subtlely toasty oak tannins, creamy lees influence and vibrant acidity. While the ultraripe fruit has resulted in a highish alcohol level, the well structured mouthfeel keeps the wine balanced with good length and texture. Most definitely a generous style thiswine is a good accompaniment to white meat or seafood and matches especially well with soft French cheesessuch as Camembert or Brie....
more »
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Esk Valley Estate Black Label Chardonnay 2006
NZD $20.00
This is a full bodied style of Hawkes Bay chardonnay, exhibiting ripe stonefruit characters, intermingled with hints of butter, grapefruit and oak. The wine is rich in the mouth, complex and long, ideally suited to rich seafood or white meat dishes.
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Te Mania Reserve Chardonnay 2004
NZD $27.00
This finely textured wine has nutty creamy aromas. The palate is concentrated and complex with well ripened fruit flavours, rich and lingering. Winner of two gold medals...
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Forrest Estate Marlborough Chardonnay 2005
NZD $19.00
Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees. ...
more »
A wild ferment has produced a wine of character, power and complexity. Notes of stonefruit and almonds follow through to toasted caramel and butterscotch. Ideal with cornfed chicken or gamey poultry dishes.
Corey and Megan Hall are passionate about producing premium hand crafted wines. A medley of juicy nectarine and peach flavours with a hint of quince and finishing with vanilla and toasted oak aromas. A real top Chardonnay.
Another stunner from the Hawkes Bay. Barrel fermentation and aging on lees has produced this richly textured wine which displays concentrated grapefruit, mealy and stone fruit characters on the palete with well integrated oak.
Pinapples, citrus and "toast and honey" from the oak. A full-mouth feel of ripe pineapples,pear, figs and grapefruit. The texture is silky and concentrated with a long lasting finish.
A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.
The combination of fruit characters, subtle use of oak and wild yeast notes work to make a complex style of chardonnay that suits a range of foods.
We believe the 2007 vintage is our best yet. Elegant and aromatic with peaches, tangerine and floral notes. Full bodied with smooth and creamy stonefruit flavours. Dry finish.
Utilising some of Marlborough oldest Chardonnay vines from selected premium vineyards in the Wairau valley, we have obtained a range of fruit flavours with depth and character. Cool fermented in stainless steel to allow full fruit expression, this fruit driven, flavoursome Chardonnay exhibits a fresh, crisp taste with a lingering finish. Flavours of peach and nectarine are balanced by ripe citrus notes and a vibrant aftertaste. This Daisy rocks!
Bright notes of dried apricot and lemon on the nose introduces an even brighter palate of green rock melon with hints of dried apricot and quince. Fabulous freshness finishes with a wonderful shine.
Aromas of mandarin, pineapple and peach with a nutty seductively powerful ripe citrus palate. Barrel fermented and lees stirred, a fine textured and complex wine.
This wine displays citrus and mineral notes with a subtle underlying wood influence. Extended barrel maturation means that this wine has a lovely rich texture, though still elegant and understated on the palate. Made exclusively from the Mendoza clone, fruit for this wine was sourced from two separate vineyard sites in the Brancott Valley. Hand harvested and pressed into old French barrels, juice for this wine was fermented using wild yeast and then aged in barrel for a further 16 months, of which 10% is in new barrels.
A full bodied Marlborough Chardonnay made from a blend of barrique aged and tank fermented wine and characterised by peach and fruit flavours with hints of vanilla.
A powerful wine exhibiting many of the characters seen in the Reserve Chardonnay. 50% barrel fermentation in 1 year old oak has accentuated the wonderful fruit. 20% malolactic fermentation and the use of oak (French & American) has given this wine complexity and youth, the powerful trademark of Clearview. Bottled December 2007. Drink now to 2010. Bronze award winner 2009 Royal Easter Show.
This is a rich but elegant style of Chardonnay, displaying complexity and subtlety in a food frinedly and age worthy style. The wine displays classic Hawkes Bay notes of stonefruit with accompanying characters of grapefruit, providing acidity and elegance. This wine has subtle oak characters and richness derived from long term ageing on lees and will gain further complexity with cellaring.
This stylishly-produced Chardonnay displays ripe, luscious, apricot/stone-fruit flavours, complex mealy buttery notes and characters of nuts and nougat deftly balanced with natural Central Otago acidity. A wine full of harmony, palate weight and flavour promising many months of exceptional drinking.... more »
Very oaky flavours, will continue to develop.
Ripe peach, mandarin and citrus blossom meld beautifully with notes of hazelnut and cream. The powerful fruit flavours flow through the mouth, and the palate is rich yet matched by fresh acidity providing a taut structure and long, mineral- infused finish." Always one of the most sought after Gimblett Gravels Chardonnay.
Maturing well, this is a concentrated peachy, toast wine, pale gold with good acid spine. With bottle-age, its developing considerable complexity. ... more »
Made in a fruit-driven new world style, this wine shows all the influences of classis old world winemaking. The palate is rich and succulent with an appealing texture and displays outstanding primary fruit.... more »
Lovely fresh peach and apricot aromas merge with vanillaish oak on the nose, while the palate’s full concentrated flavours are nicely balanced by subtlely toasty oak tannins, creamy lees influence and vibrant acidity. While the ultraripe fruit has resulted in a highish alcohol level, the well structured mouthfeel keeps the wine balanced with good length and texture. Most definitely a generous style thiswine is a good accompaniment to white meat or seafood and matches especially well with soft French cheesessuch as Camembert or Brie.... more »
This is a full bodied style of Hawkes Bay chardonnay, exhibiting ripe stonefruit characters, intermingled with hints of butter, grapefruit and oak. The wine is rich in the mouth, complex and long, ideally suited to rich seafood or white meat dishes.
This finely textured wine has nutty creamy aromas. The palate is concentrated and complex with well ripened fruit flavours, rich and lingering. Winner of two gold medals... more »
Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom reflecting the floral character of the 2005 vintage, and that lovely biscuity aroma and creamy texture derived from aging on the yeast lees. ... more »