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Tatachilla Breakneck Creek Cabernet Sauvignon 2003
NZD $11.99
Blackberry and plum fruit flavours are well integrated with subtle oak characters. The velvety texture and soft rounded finish ensures an easy drinking style.
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Tatachilla Breakneck Creek Cabernet Sauvignon 2003
NZD $11.99
Blackberry and plum fruit flavours are well integrated with subtle oak characters. The velvety texture and soft rounded finish ensures an easy drinking style.
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Alpha Domus The Pilot Merlot Cabernet Sauvignon 2004
NZD $17.00
An inviting aroma of plum, prune and ripe red berries. Maturation in oak barriques contributes vanillin, licorice and savoury notes. A supple and well balanced wine showing plum, red berries and hints of leather. Integrated spicy oak is supported by fine tannins and a firm structure. Great with red meats and game, pasta, cheese or any full flavoured dishes
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Montes Cabernet Sauvignon 2006
NZD $17.00
Intense ruby-red color. The nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over oak. A spicy, full-flavored wine, with good body, fruit and firm tannins. An engaging and strong finish. Well recommended for ageing.
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Richard Hamilton Hut Block Cabernet Sauvignon 2005
NZD $18.00
This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
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Red Rock Gravel Pit Red Merlot Malbec 2006
NZD $19.00
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
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Esk Valley Estate Merlot/Cabernet Sauvignon/Malbec 2006
NZD $20.00
This is a dense and deeply coloured wine. It is a full bodied and rich Hawkes Bay blend exhibiting a bouquet of plums, red fruits, dried herbs and hints of oak. The palate is soft and round, easy to enjoy as a young wine, but well ripened tannins suggest excellent ageing potential. This wine can be cellared for up to five years with confidence.
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Angus The Bull Cabernet Sauvignon 2006
NZD $21.00
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Generous palate weight, characterised by firm tannins and a bold savoury masculine finish.
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Trinity Hill Montepulciano 2007
NZD $21.50
This wine is medium garnet in colour. Tastes of cassis and plum. This is quite typical of the wines from Abruzzi in Central Italy, with spicy blackcurrant and plum flavours with good tannin and acid. Great wine for hearty stews, pasta and country-style cooking.
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Mills Reef Cabernet Merlot 2007
NZD $22.00
Dark and fragrant, it possesses rich brambly spicy flavours enhanced by French Oak complexity. Full-bodied and concentrated with a foundation of elegant, ripe and beautifully ‘dusty’ tannins, extending generously on the finish.
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Taltarni Three monks Cabernet Merlot 2006
NZD $22.00
Taltarni's Three Monks 2006 displays layers of rich cherry, blackberry and roast chocolate, complemented by subtle oak and velvety tannins.
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Te Mata Woodthorpe Merlot Cabernet 2006
NZD $23.50
Te Mata Estate Woodthorpe Merlot/Cabernet ‘06 is a deep magenta colour, with aromas and flavours of dark cherry, blackcurrant, cinnamon and vanilla. A fine, even tannin structure carries right across the palate to a sustained finish.
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Newton Forrest Stoney Corner Cabernet Merlot Malbec 2006
NZD $24.00
Rich concentrated red wine filled with the flavours of blackberry, cassis and dark chocolate, intermingled with subtle tobacco, spice and oak aromas.The elegant and layered tannin structure will allow the wine to develop gracefully over many years....
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Leconfield Cabernet Sauvignon 2005
NZD $26.00
Dense deep red. Intense ripe rich cassis fruit nose with a hint of mint, showing balanced aromatic oak giving spicy cinnamon/vanilla aromas. Full flavoured rich fruit palate with fine long tannins, the palate has excellent richness which reflects the early warmer vintage but still retains the elegance expected of Leconfield Coonawarra Cabernet Sauvignon. The palate finishes with a clean acidity.
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Trinity Hill Gimlett Gravels Tempranillo 2006
NZD $30.00
Ruby red with crimson in colour. Wild raspberry and plum fruit aromas with spice with a little vanillin from oak barrels. This is an elegant wine, with firm but not heavy tannin structure. The texture is silky, but with substance, almost like a combination of Pinot Noir and Cabernet Sauvignon. There is great persistence of the wild fruit flavours on the finish
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Craggy Range Gimblett Gravels Sophia 2006
NZD $49.99
This is a deeply, almost opaque, coloured wine with notes of dark plum, coffee, bitter chocolate and a tad of spice. It’s a complex and elegant wine that can be enjoyed now or cellared for a few years.
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Wynns John Riddoch Limited Release Cabernet Sauvignon 2005
NZD $81.00
John Riddoch Cabernet Sauvignon is made in small quantities from the best fruit available grown on the estate's extensive Cabernet plantings. It has since become the definitive Coonawarra Cabernet Sauvignon and it is arguably richer and more concentrated than any other wine in the region.
Deep red/black in colour, suggesting its strength and intensity. Aromas of classic Coonawarra Cabernet - dark berries, cassis and violets. Freshly crushed mint and some lavender florals enter the fray.
Layers of dark plum and cassis are framed by dried rosemary, with lovely oak integration exhibiting smoked
meats and spice. Fine grained tannins are tight and long,suggesting excellent cellaring potential.
Blackberry and plum fruit flavours are well integrated with subtle oak characters. The velvety texture and soft rounded finish ensures an easy drinking style.
Blackberry and plum fruit flavours are well integrated with subtle oak characters. The velvety texture and soft rounded finish ensures an easy drinking style.
An inviting aroma of plum, prune and ripe red berries. Maturation in oak barriques contributes vanillin, licorice and savoury notes. A supple and well balanced wine showing plum, red berries and hints of leather. Integrated spicy oak is supported by fine tannins and a firm structure. Great with red meats and game, pasta, cheese or any full flavoured dishes
Intense ruby-red color. The nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over oak. A spicy, full-flavored wine, with good body, fruit and firm tannins. An engaging and strong finish. Well recommended for ageing.
This wine is a deep,dark,black ruby color with a purple hue on the edges. It has an intense berry nose with hints of black currant fruit and toasted oak accompanied by vanilla, cinnamon, clove and pepper.
A dark ruby hue. Aroma’s of black fruits and dark plums fill the nose with hints of tobacco leaf and spice. The palate is rich and mouthfilling with a strong tannin backbone. The wine feels supple and elegant with the fruit well supported by tannin structure.
This is a dense and deeply coloured wine. It is a full bodied and rich Hawkes Bay blend exhibiting a bouquet of plums, red fruits, dried herbs and hints of oak. The palate is soft and round, easy to enjoy as a young wine, but well ripened tannins suggest excellent ageing potential. This wine can be cellared for up to five years with confidence.
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Generous palate weight, characterised by firm tannins and a bold savoury masculine finish.
This wine is medium garnet in colour. Tastes of cassis and plum. This is quite typical of the wines from Abruzzi in Central Italy, with spicy blackcurrant and plum flavours with good tannin and acid. Great wine for hearty stews, pasta and country-style cooking.
Dark and fragrant, it possesses rich brambly spicy flavours enhanced by French Oak complexity. Full-bodied and concentrated with a foundation of elegant, ripe and beautifully ‘dusty’ tannins, extending generously on the finish.
Taltarni's Three Monks 2006 displays layers of rich cherry, blackberry and roast chocolate, complemented by subtle oak and velvety tannins.
Te Mata Estate Woodthorpe Merlot/Cabernet ‘06 is a deep magenta colour, with aromas and flavours of dark cherry, blackcurrant, cinnamon and vanilla. A fine, even tannin structure carries right across the palate to a sustained finish.
Rich concentrated red wine filled with the flavours of blackberry, cassis and dark chocolate, intermingled with subtle tobacco, spice and oak aromas.The elegant and layered tannin structure will allow the wine to develop gracefully over many years.... more »
Dense deep red. Intense ripe rich cassis fruit nose with a hint of mint, showing balanced aromatic oak giving spicy cinnamon/vanilla aromas. Full flavoured rich fruit palate with fine long tannins, the palate has excellent richness which reflects the early warmer vintage but still retains the elegance expected of Leconfield Coonawarra Cabernet Sauvignon. The palate finishes with a clean acidity.
Ruby red with crimson in colour. Wild raspberry and plum fruit aromas with spice with a little vanillin from oak barrels. This is an elegant wine, with firm but not heavy tannin structure. The texture is silky, but with substance, almost like a combination of Pinot Noir and Cabernet Sauvignon. There is great persistence of the wild fruit flavours on the finish
This is a deeply, almost opaque, coloured wine with notes of dark plum, coffee, bitter chocolate and a tad of spice. It’s a complex and elegant wine that can be enjoyed now or cellared for a few years.
John Riddoch Cabernet Sauvignon is made in small quantities from the best fruit available grown on the estate's extensive Cabernet plantings. It has since become the definitive Coonawarra Cabernet Sauvignon and it is arguably richer and more concentrated than any other wine in the region. Deep red/black in colour, suggesting its strength and intensity. Aromas of classic Coonawarra Cabernet - dark berries, cassis and violets. Freshly crushed mint and some lavender florals enter the fray. Layers of dark plum and cassis are framed by dried rosemary, with lovely oak integration exhibiting smoked meats and spice. Fine grained tannins are tight and long,suggesting excellent cellaring potential.