Phone (07) 573 7570

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Cabernet Sauvignon / Blends

  • Yalumba The Scribbler 2011 NZD $20.00
    Yalumba The Scribbler is a youthful embodiment of its beloved older sibling The Signature, sharing the same bloodline, pedigree and winemaking expertise. Showcasing the Barossa, The Scribbler is an elegant, complex and bright wine that is designed to drink now but can also be cellared for medium term enjoyment.... more »
  • Leconfield Coonawarra Cabernet Sauvignon 2013 NZD $44.99
    Winner of 96 Points in James Halliday Australian Wine Champions 2015. Rich ripe cassis and blackberry fruit nose integrated with cedar, nutmeg and cinnamon nuances through maturation in predominantly French oak. The wine proudly shows its  Coonawarra Cabernet Sauvignon pedigree. The palate displays an excellent depth and persistence of rich dark mulberry fruit with ripe, long tannins. It is full flavoured yet retains elegance and finesse. This wine will best match full flavoured meals, such as tender pink lamb back strap, a rich risotto or full flavoured game.  Excellent on release and will age over the next decade. Expect cedar and cigar box characters to develop with time.... more »
  • Angus The Bull Cabernet Sauvignon 2014 NZD $22.00
    The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. TASTING NOTES Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.... more »
 

Location

120 Jellicoe Street
Te Puke
(Get directions...)

Shop hours

  • Monday 9am-7pm
  • Tuesday 9am-7.30pm
  • Wednesday 9am-7.30pm
  • Thursday 9am-8pm
  • Friday/Saturday 9am-9pm
  • Sunday 10am-6pm

Delivery Rates

  • Local $9-00
  • North Island $16-00
  • South Island $25-00
  • (per order, dozen or basket)
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