Deep vibrant colour. Fresh aromas of blackcurrant and blackberry with floral notes and some subtle oak. The palate is smooth and rounded with rich ripe fruit nicely coated with some fine dusty tannin. The wine has a long refreshing finish... more »
An easy drinking style, showing aromatic up-front fruit with good length and texture. This is a fruit driven wine with glycerol viscosity giving a weighty mouth feel. Our light and fruity chardonnay style with a touch of oak is hugely popular and an ideal anytime wine. . Previously named Te Awanga Chardonnay, to honour our unique coastal location we have changed the wine’s name to Coastal Chardonnay. ... more »
Deep garnet in colour, this is a wine of many layers. It shows licorice, blackberry and plum, supported by notes of sandalwood and white pepper. A robust palate, full of chocolate and juicy Satsuma plum with a gravely tannin finish make it a great accompaniment to BBQ T-bone and seasoned wedges... more »
Now assuming cult status in the New Zealand wine scene the Doctors’ Riesling continues to amaze wine critics and novices alike. Grown on our stony Condors bend vineyard at Renwick the fruit ripens slowly, in Marlborough’s cool dry autumn climate, gaining flavour intensity yet retaining all important acidity. Harvested early at low sugars the grapes are gently pressed, cold settled and given a cool slow fermentation which was arrested around 8.5% alcohol and 42g/l residual sugar. The final decision on when to stop the wine fermentation is very much decided on acid/sugar balance. Ta... more »
This wine has a delightful light yellow tinged with green colouring. Aromas of passionfruit, citrus, currants and Eilderflower spill out of the glass. On its wonderfully rich palate grapefruit flavours again come to the fore. It has a lingering intensity that is very mouth filling, rolling out to a dry finish - a distinct example of Marlborough Sauvignon Blanc... more »
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. TASTING NOTES Intense colour with bright purple hues. Ripe black fr... more »
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish... more »
This wine has aromas of fig, rock melon and nectarine with hints of vanilla. Ten months in a mix of new and seasoned French Oak gives a balanced and elegant palate with a soft lingering nutty finish... more »
Made from selected fruit from family owned vineyards in the Northern Barossa Valley.. This wine showcases classical Barossa black fruit characters with dark chocolate flavours. Matured for 2 years in a combination of French and American oak barrels... more »
The slick and affordable The Barry Brothers Shiraz Cabernet is a plush drink now all-terrain red from one of Australia's most loved producers, Jim Barry. Assembled from Clare Valley Shiraz and Cabernet, expect plenty of sweet dark fruit alongside a beautifully structured palate that can tackle even the toughest challenges the barbeque can dish up.. Winner of Gold Medal Royal Hobart Wine Show, and a silver medal for the great australian red... more »
With a rich and established history, Penfolds Club Tawny has been instrumental in shaping what is known today as Penfolds ‘House Style’. Whilst the first releases were sourced from a single vintage; 1950, 1953 and 1956, Club Tawny today is crafted as a multi-varietal, multi-vintage blend, encompassing the Penfolds winemaking philosophy. A youthful Tawny, Club displays depth and intensity, relying on a wonderful combination of fruit and spirit to provide freshness, weight and a full, flavoursome finish. Matured in seasoned oak barrels, the Club Tawny has a minim... more »
This unfiltered wine is warm and generous on the palate with lifted fragrant fruits of plums and violets. A power packed wine with deep damson hues and dense layers of spice and oak. This is a wine which will be approachable early in its youth, but will age wonderfully for 3-10 years. Drink earlier for a more fruit driven style. Perhaps our greatest Malbec blend to date... more »
A perfumed bouquet of citrus, ripe fig and melon. A hint of cashew with some subtle spicy oak adds further interest..
Grapefruit and citrus zest are balanced by some riper flavours of nectarine, melon and fig. The mid palate is rich and creamy, with nuts and spice adding complexity. Lovely fresh acidity on the finish keeps the wine focused and pure... more »
This is a balanced, well-structured coastal Te Awanga single vineyard Chardonnay showing great fruit concentration and a subtle nuttiness with good texture and length. AWARDS Gold Medal - Spieglau Int’l Wine Competition, NZ 2015 5 Stars - Raymond Chan Wine Reviews5 Stars - Sam Kim, Wine Orbit91 points - Bob Campbell MW... more »
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