Search: between NZD $20 and $30
Wild Rock Gravel Pit Red 2013
Deep vibrant colour. Fresh aromas of blackcurrant and blackberry with floral notes and some subtle oak. The palate is smooth and rounded with rich ripe fruit nicely coated with some fine dusty tannin. The wine has a long refreshing finish.... more »
Clearview Coastal Chardonnay 2017
An easy drinking style, showing aromatic up-front fruit with good length and texture. This is a fruit driven wine with glycerol viscosity giving a weighty mouth feel. Our light and fruity chardonnay style with a touch of oak is hugely popular and an ideal anytime wine.
Previously named Te Awanga Chardonnay, to honour our unique coastal location we have changed the wine’s name to Coastal Chardonnay. ... more »
Yalumba The Scribbler 2011
Yalumba The Scribbler is a youthful embodiment of its beloved older sibling The Signature, sharing the same bloodline, pedigree and winemaking expertise.
Showcasing the Barossa, The Scribbler is an elegant, complex and bright wine that is designed to drink now but can also be cellared for medium term enjoyment.... more »
Yalumba The Strapper GSM 2013
Deep garnet in colour, this is a wine of many layers. It shows licorice, blackberry and plum, supported by notes of sandalwood and white pepper. A robust palate, full of chocolate and juicy Satsuma plum with a gravely tannin finish make it a great accompaniment to BBQ T-bone and seasoned wedges.... more »
Forrest Estate The Doctors Riesling 2015
Now assuming cult status in the New Zealand wine scene the Doctors’ Riesling continues to amaze wine critics and novices alike. Grown on our stony Condors bend vineyard at Renwick the fruit ripens slowly, in Marlborough’s cool dry autumn climate, gaining flavour intensity yet retaining all important acidity. Harvested early at low sugars the grapes are gently pressed, cold settled and given a cool slow fermentation which was arrested around 8.5% alcohol and 42g/l residual sugar. The final decision on when to stop the wine fermentation is very much decided on acid/sugar balance. Tasting Notes Our latest Doctors’ Riesling shows those signature lime sherbet, granny smith apple, mandarin flavours and refreshing taste that have made it such an appealing wine. On the palate aromas of citrus, apricots & Asian spice, lovely fruit sweetness, balanced by fine acidity and the wines naturally lower alcohol, 8.5%, ensure each mouthful is a refreshing delicious experience. Perfect on a summers day or as I’ve discovered, the perfect palate cleanser at the end of an evening.... more »
Jules Taylor Sauvignon Blanc 2017
This wine has a delightful light yellow tinged with green colouring. Aromas of passionfruit, citrus, currants and Eilderflower spill out of the glass. On its wonderfully rich palate grapefruit flavours again come to the fore. It has a lingering intensity that is very mouth filling, rolling out to a dry finish - a distinct example of Marlborough Sauvignon Blanc.... more »
Angus The Bull Cabernet Sauvignon 2014
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. TASTING NOTES Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.... more »
Marisco The King's Bastard 2015
A perfumed bouquet of citrus, ripe fig and melon. A hint of cashew with some subtle spicy oak adds further interest.
Grapefruit and citrus zest are balanced by some riper flavours of nectarine, melon and fig. The mid palate is rich and creamy, with nuts and spice adding complexity. Lovely fresh acidity on the finish keeps the wine focused and pure.... more »
Jip Jip Rocks Shiraz 2015
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.... more »
Rocland Duck's & Goose Shiraz 2016
Great depth and length with rich and deep blackberry color, giving a hint of dark mocha on the palate. Soft silky tannin superbly balanced with French and American oak, matured for 30 months.... more »
Astrolabe Sauvignon Blanc 2016
Powerful gooseberry, greengage, capsicum, passionfruit and lime peel aromas. Medium to full-bodied with strong gooseberry, passionfruit and currant flavours, a hint of freshly-cut red capsicum, and a refreshingly smooth lingering finish.... more »
CHARLES WIFFEN CHARDONNAY 2015
This wine has aromas of fig, rock melon and nectarine with hints of vanilla. Ten months in a mix of new and seasoned French Oak gives a balanced and elegant palate with a soft lingering nutty finish.... more »
Joss Bay Barrel Select Pinot Noir 2015
Out of Stock
Made from hand picked, low yielding grape vines.
The wine was aged in French Oak barrels, before specific barrrels wre selected and blended for the premium label.
Intense and concentratred with good structure and freshness.... more »
Chocolate Box Shiraz 2015
Made from selected fruit from family owned vineyards in the Northern Barossa Valley.
This wine showcases classical Barossa black fruit characters with dark chocolate flavours. Matured for 2 years in a combination of French and American oak barrels.... more »
THE BARRY BROS 2013
The slick and affordable The Barry Brothers Shiraz Cabernet is a plush drink now all-terrain red from one of Australia's most loved producers, Jim Barry. Assembled from Clare Valley Shiraz and Cabernet, expect plenty of sweet dark fruit alongside a beautifully structured palate that can tackle even the toughest challenges the barbeque can dish up.
Winner of Gold Medal Royal Hobart Wine Show, and a silver medal for the great australian red.... more »
PENFOLDS CLUB PORT
With a rich and established history, Penfolds Club Tawny has been instrumental in shaping what is known today as Penfolds ‘House Style’. Whilst the first releases were sourced from a single vintage; 1950, 1953 and 1956, Club Tawny today is crafted as a multi-varietal, multi-vintage blend, encompassing the Penfolds winemaking philosophy. A youthful Tawny, Club displays depth and intensity, relying on a wonderful combination of fruit and spirit to provide freshness, weight and a
full, flavoursome finish. Matured in seasoned oak barrels, the Club Tawny has a minimum average blended age of three years. As the cornerstone of Penfolds range of exceptional fortified wines, Club continues to provide a well-balanced Tawny demonstrating a consistency of style and quality.
... more »
Leconfield McLaren Vale Shiraz 2013
Winner of 95 points in the James Halliday Australian Wine Champions 2015.
Leconfield Shiraz is a full dense red with vibrant scarlet highlights, concentrated dark fruits with hints of pepper and mocha.
This wine has the unmistakable characteristics of rich McLaren Vale Shiraz.
Oak has contributed spicy overtones of nutmeg, vanilla and cinnamon. Full bodied with long fine tannins to give a wine of great depth, finesse and style.
The concentrated fruit is balanced with clean acidity.... more »
Elephant Hill Chardonnay 2015
This is a balanced, well-structured coastal Te Awanga single vineyard Chardonnay showing great fruit concentration and a subtle nuttiness with good texture and length.
Gold Medal - Spieglau Int’l Wine Competition, NZ 2015 5 Stars - Raymond Chan Wine Reviews5 Stars - Sam Kim, Wine Orbit91 points - Bob Campbell MW... more »
Clearview Two Pinnacles 2012
This unfiltered wine is warm and generous on the palate with lifted fragrant fruits of plums and violets. A power packed wine with deep damson hues and dense layers of spice and oak. This is a wine which will be approachable early in its youth, but will age wonderfully for 3-10 years. Drink earlier for a more fruit driven style. Perhaps our greatest Malbec blend to date.... more »
GIFT CONTAINER - With or Without Alcohol
This sweet little container can be contain either alcohol or no alcohol, the choice is yours. ... more »
HESSIAN CARRY BAG
This cute little Hessian bag is filled with 4 RTD's of your choice and a few extra bits.... more »
STANDARD BEER TRAY
The Man Pack. 6 bottles of your choice along with a handful of sweet and savoury treats.... more »
POSY BOX GIFT BASKET
A sweet little gift for that someone special.... more »
Elephant Hill Merlot Malbec 2015
This is a blend of 46% Merlot, 45% Malbec and 9% Cabernet Franc from the Gimblett and Triangle Vineyards. The grapes were hand harvested, carefully destemmed and fermented in numerous small batch ferments over a 3 week period then gently pressed to oak barriques.
Slow malolactic fermentation in barrel and minimal intervention has created a full, ripe and well balanced wine with a core of ripe fruit and excellent structure.
2013 was an exceptional vintage with perfect growing conditions allowing us to make wines of very high quality and age ability.
The wine can be enjoyed now and will cellar for ten years from harvest.
Raymond Chan 5 star wine review.... more »
Elephant Hill Syrah 2015
The 2014 Syrah is made fro grapes off our Gimblett, Triangle and Te Awanga Vineyards. Syrah is one of our flagship varieties and with the exceptional 2014 vintage we had top quality grapes to work with.... more »