Search: between NZD $30 and $50

This sweet little container can be contain either alcohol or no alcohol, the choice is yours. ... more »

This cute little Hessian bag is filled with 4 RTD's of your choice and a few extra bits.... more »

The Man Pack.  6 bottles of your choice along with a handful of sweet and savoury treats.... more »

A sweet little gift for that someone special.... more »

This is a blend of 46% Merlot, 45% Malbec and 9% Cabernet Franc from the Gimblett and Triangle Vineyards. The grapes were hand harvested, carefully destemmed and fermented in numerous small batch ferments over a 3 week period then gently pressed to oak barriques. Slow malolactic fermentation in barrel and minimal intervention has created a full, ripe and well balanced wine with a core of ripe fruit and excellent structure. 2013 was an exceptional vintage with perfect growing conditions allowing us to make wines of very high quality and age ability. The wine can be enjoyed now and will cellar for ten years from harvest. Raymond Chan 5 star wine review.... more »

The 2014 Syrah is made fro grapes off our Gimblett, Triangle and Te Awanga Vineyards. Syrah is one of our flagship varieties and with the exceptional 2014 vintage we had top quality grapes to work with.... more »

Lovely, deep, black-hued, ruby-red colour Beautifully fragrant nose with bright, primary fruit, thyme-like herbs and floral allure. On the palate it’s powerful and impressively rich while remaining beautifully balanced and elegant.... more »

In 1844 Christopher Rawson Penfold planted vines on the slopesof Magill to produce fortified wines. Penfolds is now proud topresent a range of fortified wines that is a continuation of over165 years of winemaking tradition and represents the finestcollection of wines of this style in Australia.Since 1985 Penfolds has been identifying the best barrels of ClubTawny and reserving them for additional maturation. Thesereserve barrels are then skilfully blended to create Penfolds ClubReserve Classic Tawny - with an average age of more than fiveyears - in keeping with the Penfolds tradition of excellence.... more »

The Koru - A symbol of life, of new beginnings, of growth and harmony. Each piece is sculptured in hand blown glass. This Koru stands 140mm high.... more »

Deep garnet color. Aromas of ripe plum and raspberry with cedar and vanilla notes. Fine soft tannin belies the palate’s weight, the wine is soft and full with bright acids giving an overall impression of power and persistence. Spice and complexity is gained via the Cabernet Franc portion of the blend.... more »

Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds... more »

A wonderful buy. Grown at Alexandra and barrel-aged for nine months, it is a beautifully perfumed and deeply coloured red, rich and supple. Sweet-fruited, with concentrated plum/spice flavours, silky tannins and great harmony, it’s a drink now or cellaring proposition. - Reviewed by Michael Cooper author of Buyers Guide to NZ Wine and NZ Wine Atlas www.michaelcooper.co.nz... more »

A mini bottle of Baileys with some tasty treats.... more »

Deep dark plum colour with a brooding nose of dark cherry, raspberry, leather, fennel and spices. The complexity of the nose leads beautifully into the detail of the palate – with chalky tannins and a long thread of acidity pushing through a long mouthfeel. Ripe cherry and red berry, savoury oak and a distinct minerality coat the wines structure core. Opens up wonderfully over time to reveal alluring florals and a svelte texture.... more »

Novelty 6 pack Beer Crate, filled with 6 bottles of your choice... more »

Classic Man Pack Beer Tray... more »

A delightful small non alcoholic basket with Sparkling Grape Juice.... more »

Winner of the 2015 San Francisco Spirits Gold Medal. Linie refers to the equator means that akvaviten has crossed the equator twice during its maturation in oak barrels. Lysholm Linie was discovered accidentally in 1805 when the brig Trondhjems Prøve sailed from Trondheim to Batavia (contemporary Jakarta, Indonesia), including fish and aquavit in the load.In Indonesia, they changed their goods but akvaviten flöjde but the home back to Trondheim in 1807. It was then discovered that akvaviten undergone a refining process during the two years akvaviten had lain and matured in barrels. The first advantage of this type of fatmognad aquavit commercial was Jørgen B Lysholm. In 1821 he founded the Lysholm distillery and destillationsfabrik under their own company name: Jørgen B Lysholm. From Trondheim in the late 1830s made he started to export fish to Rio and other South American countries. Lysholm shipped regularly with aquavit in oak casks for storage on board. Since 1927 the Company has Whilhelm Whilhelmsen had an agreement with Arcus to transport those barrels. The first tour went off the first augusti1927 to Australia and back 12 February 1928 with a ship of the line Tungsha of Fredrikstad. Akvaviten produced today by Arcus in Oslo according to the old recipe and now that sooner terminated stored in oak casks to be transported return to Australia with Whilhelmsens boats.Motion, tempratur- and humidity changes on the deck of the ship, where the containers are Linie plass conditioned, releasing aromas both from the keg, and provides a kompleks rounded taste.... more »

The Hei Matau(fishhook) a Maori symbol representing strength and detemination. This also brings peace, prosperity and good health to the receiver. It is a perfect gift for someone about to travel over water. Each piece is sculptured in hand blown glass. The Hei Matau stands 120mm high.... more »

Our Martinborough Vineyard Chardonnay is often described as a Chardonnay lover’s Chardonnay. Aromas of tropical fruit intertwine with notes of citrus, toast and popcorn that bring to mind the characteristics of great Chardonnay. Careful use of new oak has created a wine that is finely grained and focussed yet shows power and depth of flavour and a lovely mineral core. Our winemaking style focuses on producing a rich, complex and full bodied Chardonnay that remains balanced and elegant. This wine is drinking well in its youth but will reward those who have the patience to cellar it. Top NZ Chardonnay... more »

Made from Chardonnay and Pinot Noir grapes sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. The pale straw colour and aromas of ripe citrus fruits indicate the Chardonnay origins of Pelorus NV. A bouquet of apple and lemon complements. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish. Serious bubbles!... more »

Available in original or cream. A perfect symbiosis between the colour, flavour and lemons zest with New Zealand creativity Place of birth, Kerikeri New Zealand. It's quality makes it special, the purest ever made. Limoncello Original Sovrano Awards: • GOLD MEDAL - 2010/2011/2012/2013/2014 • BEVERAGE TASTING INSTITUTE, CHICAGO GOLD MEDAL - 2011 WORLD SPIRIT BEVERAGE COMPETITION, FLORIDA • SILVER (BEST IN CLASS) - 2011 IWSC, LONDON • DOUBLE GOLD - 2012 WORLD SPIRIT COMPETITION, SAN FRANCISCO • GOLD - 2014 SIP AWARD, CALIFORNIA • GOLD - 2014 WINE AND SPIRIT COMPETITION, NEW YORK Limoncello Cream Sovrano Awards: • GOLD MEDAL - 2010/2011/2012/2013/2014 BEVERAGE TASTING INSTITUTE, CHICAGO • SILVER (BEST IN CLASS) - 2011 IWSC, LONDON • DOUBLE GOLD - 2013 WORLD SPIRIT COMPETITION, SAN FRANCISCO • SILVER - 2014 WINE AND SPIRIT COMPETITION, NEW YORK • GOLD - 2014 SIP AWARD, CALIFORNIA • SILVER - 2014 WORLD SPIRIT COMPETITION, SAN FRANCISCO How to taste it: classic way straight after meal. This way was not chosen by us but by the tradition of Limoncello. Everyone can drink lemon liqueur, but now the Original Limoncello is available, that is: Sovrano Limoncello original. Like all the exceptional things you can only do one way: perfect, from beginning to end. Elegance and simplicity, are the key to all uses, straight or over ice, Sovrano Limoncello will enhance the flavour and fragrance in all drinks. Use it in cooking, over ice cream, pour it over fruit salad and pastries Limoncello Sovrano, fantastic, unique, versatile. CREAM: Limoncello Cream is one of the specialties of Sicilian cuisine, the recipe is the same used in our family for generations.Enjoy at the end of a meal, or during the heat of summer afternoons.There is no fixed rule for drinking Sovrano Limoncello Cream: any time is good for enjoying the delights of a delicious and frozen-cold, glass of Limoncello Cream.Sovrano Limoncello Cream used as an ingredient in the preparation of desserts enhances the flavor of any cake, or sprinkle it over strawberries, ice cream, or your favourite dessert.Made with selected New Zealand's spray-free lemons, milk, sugar and entirely natural flavoring.Nothing could be simpler, and nothing better.... more »

A relatively modern liqueur bitters, having been invented in Denmark in 1964, Gammel Dansk contains 29 natural ingredients and is the second best-selling spirit in its native country, producing over 4 million litres per year.... more »

A selection of sweets for that Xmas treat.... more »

A perfect present for the man in your life.... more »

This classis red displays excellent concentration of blackcurrant, plum and spicy flavours combined with fine grained tannis. An elegant wine styled to be enjoyed with food.... more »

The Galway Pipe Port is a rich and opulent, sweet and generous Port; layering its spice, sandalwood, cedar, raisin and tobacco flavors in a supple swirl... This is a wonderful effort. Nutty, brown-sugar notes are a great compliment to cheeses. Always a great choice for an after-dinner nightcap. ... more »

Our classic AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange. Its full body and aromas make it all the way around your mouth.  750ml bottle Back in stock now... more »

Burmester Jockey Club Port ages in oak casks. With a red tawny colour, it presents a bouquet of dried fruits and spices. In the mouth it is round, balanced and complex. Ideal with cakes and dried fruits.... more »

Winner of 96 Points in James Halliday Australian Wine Champions 2015. Rich ripe cassis and blackberry fruit nose integrated with cedar, nutmeg and cinnamon nuances through maturation in predominantly French oak. The wine proudly shows its  Coonawarra Cabernet Sauvignon pedigree. The palate displays an excellent depth and persistence of rich dark mulberry fruit with ripe, long tannins. It is full flavoured yet retains elegance and finesse. This wine will best match full flavoured meals, such as tender pink lamb back strap, a rich risotto or full flavoured game.  Excellent on release and will age over the next decade. Expect cedar and cigar box characters to develop with time.... more »

The 2010 Pinot Noir, is rich dark and delicious. Beautifully centered with blackberry and plum flavours, a hint of spice, toasted oak and a velvety finish. Wild bunnies couldn't drag us away from the vintage.... more »

Two small bottles of Lindauer, plus a range of treats.... more »

A small tray filled with a range of sweets.... more »

This vintage has produced a Pinot Noir displaying opulent rich aromatics; lush dark fruits of the forest dominate the aroma and these are underpinned by sweet brown spice notes. The wine displays lovely elegance and flow with striking precision and clarity. On the palate it kicks off with a plush dense fruit of the forest entry, this plushness then moves beautifully into the mid palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish.   CELLARING POTENTIAL Mt Difficulty Bannockburn Pinot Noir will improve for 7-10 years given optimal vintage and cellaring conditions. VINTAGE 2013     The growing season in 2013 kicked off with a cool spring. Frosts in early November reduced production from Station Block, at the top of the Cromwell basin, but Bannockburn was untouched. Although the cool spring continued after that, temperatures warmed just before Christmas in time to make for a very successful flowering. January was cooler and wetter than average and then February onwards was very warm and dry. We experienced a protracted veraison (the point at which the grapes stop growing and start to ripen, characterised by colour change) leading to increased variability in ripeness. To counter this we introduced a late colour thin to ensure fruit arrived in optimal condition at harvest. Early autumn returned to more classic settled Central autumnal conditions, and harvest started on the 3rd of April, continuing through until the 3rd of May. It was a normal yielding year, with nice focused acidity and interesting flavour profiles reflecting, to some degree, the variability of the season.... more »

Penfolds Father Grand Tawny pays tribute to 169 years of winemaking excellence. A blend of many outstanding tawny components separately matured in seasoned old oak casks, with a minimum blended average age of ten years. The results yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity.... more »

AALBORG JUBILÆUMS Akvavit is a golden and pleasant premium aquavit in a contemporary and exclusive bottle. The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine.  It is best enjoyed chilled, but can also be enjoyed at room temperature.   This product isback in stock.... more »

Deep inky colour. The nose is deep and richly layered with aromas of dark plum, black cherry stone and hints of new leather. On the palate there is great density and richness with black berry fruit notes. The palate flows well and is fine and supple, with complexity unfolding into a harmonious finish. This palate promises great riches after patient cellaring Accolades: 2013 Vintage: Hawke's Bay A&P Wine Awards (Silver) 2013 Vintage: Jane Skilton (93 points) 2013 Vintage: Cameron Douglas MS (5 stars) ... more »

A small cane basket, filled with a selection of sweet and savoury nibbles.... more »