Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded secret!) give Benedictine its unique flavour. Benedictine has always been made with a unique savoir-faire and has a quality beyond reproach, thanks to its lengthy production process. It is distilled in copper stills and then aged in oak casks in the dark Palace cellars… Benedictine is t...more »
Noilly Prat French Dry 750ml
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
Aalborg Taffel Akvavit
Out of Stock
Our classic AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange.
Its full body and aromas make it all the way around your mouth. 750ml bottle
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Chartreuse Green 700ml
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.