Cocktail aficionados prize the St-Germain elderflower liqueur for its unique delicacy and subtlety and how it contributes a most refreshing piquancy to a well-designed aperitif. There is no other liqueur like it, being made from freshly hand-picked elderflower blossoms, from the foothills in the Alps, picked over the course of three or four days when the plant is in bloom. It is a truly artisan product, as less than 50 pickers are employed, who must quickly deliver the harvest to local market for delivery to the St-Germain distillery. The freshness of the blossoms is the essence and this...more » is captured in the maceration and distilling process. Over a century of refining the liqueur has resulted in a most delightful ‘melange curieux’.
Aalborg Nordguld Aquavit is a sumptuous aquavit with a unique taste. It is the world's only aquavit distilled with amber - the Gold of the North.
The amber oils used during distilling give body, a touch of resin and pine and a hint of citrus to the taste.In addition to this, Aalborg Nordguld is made from classic aquavit spices and fennel and is then matured in Spanish sherry casks to get its smooth and harmonious finish.
The result is an exclusive, golden and aromatic aquavit which is the perfect accompaniment to a good meal or with coffee.
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded secret!) give Benedictine its unique flavour. Benedictine has always been made with a unique savoir-faire and has a quality beyond reproach, thanks to its lengthy production process. It is distilled in copper stills and then aged in oak casks in the dark Palace cellars… Benedictine is the e...more »mbodiment of refined luxury liqueurs, enjoyed the world over, from Hong Kong to Rio de Janeiro, from Sydney to Cape Town…
A relatively modern liqueur bitters, having been invented in Denmark in 1964, Gammel Dansk contains 29 natural ingredients and is the second best-selling spirit in its native country, producing over 4 million litres per year.
AALBORG JUBILÆUMS Akvavit is a golden and pleasant premium aquavit in a contemporary and exclusive bottle. The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine.
It is best enjoyed chilled, but can also be enjoyed at room temperature.
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
Our classic AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange.
Its full body and aromas make it all the way around your mouth. 750ml bottle
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Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjo...more »yed as a long drink.
Local delivery
Includes Te Puke, Mt Maunganui, Tauranga, Bay of Plenty (BOP), Rotorua
Kawerau, Edgecombe, Waihi, Whakatane, Opotiki, Papamoa, Matamata, Cambridge, Te Aroha, Morrinsville, Paeroa, Murupara and all areas within.
Cocktail aficionados prize the St-Germain elderflower liqueur for its unique delicacy and subtlety and how it contributes a most refreshing piquancy to a well-designed aperitif. There is no other liqueur like it, being made from freshly hand-picked elderflower blossoms, from the foothills in the Alps, picked over the course of three or four days when the plant is in bloom. It is a truly artisan product, as less than 50 pickers are employed, who must quickly deliver the harvest to local market for delivery to the St-Germain distillery. The freshness of the blossoms is the essence and this...more »
Aalborg Nordguld Aquavit is a sumptuous aquavit with a unique taste. It is the world's only aquavit distilled with amber - the Gold of the North.
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded secret!) give Benedictine its unique flavour. Benedictine has always been made with a unique savoir-faire and has a quality beyond reproach, thanks to its lengthy production process. It is distilled in copper stills and then aged in oak casks in the dark Palace cellars… Benedictine is the e...more »
A relatively modern liqueur bitters, having been invented in Denmark in 1964, Gammel Dansk contains 29 natural ingredients and is the second best-selling spirit in its native country, producing over 4 million litres per year.
AALBORG JUBILÆUMS Akvavit is a golden and pleasant premium aquavit in a contemporary and exclusive bottle. The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine.
Floral and spicy aromas. Characterised on the palate by a certain bitterness from the aromatic plants, from the ageing of the wines prior to integration, and from the low sugar content. An aroma on the palate of dry fruit such as hazelnuts and almonds
Our classic AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange.
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjo...more »