Elephant Hill Chardonnay 2015
Out of Stock
This is a balanced, well-structured coastal Te Awanga single vineyard Chardonnay showing great fruit concentration and a subtle nuttiness with good texture and length.
Gold Medal - Spieglau Int’l Wine Competition, NZ 2015
5 Stars - Raymond Chan Wine Reviews
5 Stars - Sam Kim, Wine Orbit
91 points - Bob Campbell MW
Martinborough Vineyards Chardonnay
Our Martinborough Vineyard Chardonnay is often described as a Chardonnay lover’s Chardonnay. Aromas of tropical fruit intertwine with notes of citrus, toast and popcorn that bring to mind the characteristics of great Chardonnay. Careful use of new oak has created a wine that is finely grained and focussed yet shows power and depth of flavour and a lovely mineral core. Our winemaking style focuses on producing a rich, complex and full bodied Chardonnay that remains balanced and elegant. This wine is drinking well in its youth but will reward those who have the patience to cellar it.
Top NZ Chardonnay
Clearview Coastal Chardonnay 2017
An easy drinking style, showing aromatic up-front fruit with good length and texture. This is a fruit driven wine with glycerol viscosity giving a weighty mouth feel. Our light and fruity chardonnay style with a touch of oak is hugely popular and an ideal anytime wine.
Previously named Te Awanga Chardonnay, to honour our unique coastal location we have changed the wine’s name to Coastal Chardonnay.
CHARLES WIFFEN CHARDONNAY 2015
This wine has aromas of fig, rock melon and nectarine with hints of vanilla. Ten months in a mix of new and seasoned French Oak gives a balanced and elegant palate with a soft lingering nutty finish.
Marisco The King's Bastard 2017
A perfumed bouquet of citrus, ripe fig and melon. A hint of cashew with some subtle spicy oak adds further interest.
Grapefruit and citrus zest are balanced by some riper flavours of nectarine, melon and fig. The mid palate is rich and creamy, with nuts and spice adding complexity. Lovely fresh acidity on the finish keeps the wine focused and pure.