Winner of 96 Points in James Halliday Australian Wine Champions 2015.
Rich ripe cassis and blackberry fruit nose integrated with cedar, nutmeg and cinnamon nuances through maturation in predominantly French oak. The wine proudly shows its Coonawarra Cabernet Sauvignon pedigree.
The palate displays an excellent depth and persistence of rich dark mulberry fruit with ripe, long tannins. It is full flavoured yet retains elegance and finesse.
This wine will best match full flavoured meals, such as tender pink lamb back strap, a rich risotto or full flavoured game.
Excellent on release a...more »nd will age over the next decade. Expect cedar and cigar box characters to develop with time.
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results. TASTING NOTES Intense colour with bright purple hues. Ripe black fr...more »uits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
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